7 minContains alcoholAmerican Drinks
Dry martini · gin, vermouth & lemon
Gin and dry vermouth stirred over ice until cold and silky, then finished with the scent of fresh lemon peel. A spare, spirit-forward classic.
The Saucey LifeCOOK TOGETHER. GIVE TOGETHER.THE SAUCEY RECIPE COLLECTION
Something comforting. Something new. Something just for you.
Find something good to bring to the table.
7 minContains alcoholAmerican Drinks
Gin and dry vermouth stirred over ice until cold and silky, then finished with the scent of fresh lemon peel. A spare, spirit-forward classic.
8 minContains alcoholAmerican Drinks
Bourbon, fresh lemon, and measured sweetness shaken into a bright sour with a light, silky foam. Orange and a cocktail cherry finish the glass.
7 minContains alcoholFrench Drinks
Cognac brings warmth and depth to this sharp, citrus-led cocktail. Orange liqueur supplies sweetness, while fresh lemon keeps the finish bright.
7 minContains alcoholBritish Drinks
Old Tom gin, fresh lemon, and a little sugar lengthened with cold soda water. A tall, sparkling classic with a simple lemon-and-cherry finish.
7 minContains alcoholFrench Drinks
A bright gin-and-lemon base topped with chilled Champagne. Fine bubbles lift this pale, lightly sweet cocktail without an elaborate garnish.
7 minContains alcoholAmerican Drinks
Gin and fresh lemon meet maraschino liqueur and a small measure of crème de violette. The result is delicately floral, with a restrained pale lavender hue.
7 minContains alcoholAmerican Drinks
Equal measures of gin, green Chartreuse, maraschino liqueur, and lime create a tart, herbal cocktail with a quietly complex finish.
7 minContains alcoholBritish Drinks
Gin, orange liqueur, Lillet Blanc, and lemon in equal measures, sharpened by a small dash of absinthe. A bright cocktail with a gentle anise aroma.
7 minContains alcoholBritish Drinks
Gin stirred with sweet-tart lime cordial and served cold in a small stemmed glass. A compact, citrus-led classic with a clean, simple finish.
20 minContains alcoholFrench Drinks
Honey softens fresh lemon and brings a floral depth to this shaken gin classic. A small lemon peel finishes the softly golden cocktail.
5 minContains alcoholAmerican Drinks
Rye whiskey, Peychaud’s bitters, and a whisper of absinthe make a short, aromatic New Orleans cocktail served without ice.
5 minContains alcoholFrench Drinks
Bourbon, Campari, and sweet vermouth combine in a ruby-amber cocktail with warming whiskey and a bittersweet orange finish.
5 minContains alcoholAmerican Drinks
Rye, cognac, and sweet vermouth share the glass with herbal Bénédictine and Peychaud’s bitters in a richly aromatic cocktail.
10 minContains alcoholAmerican Drinks
Aged rum, fresh lime, orange curaçao, and almond orgeat make a fragrant, tart-sweet cocktail over crushed ice.
5 minContains alcoholBermudian Drinks
Bermudian black rum drifts through cold ginger beer in a tall, spicy cocktail finished with a wedge of lime.
10 minContains alcoholSingaporean Drinks
Gin, cherry liqueur, pineapple, and lime shake into a rosy, lightly foamy long drink with a fragrant herbal finish.
10 minContains alcoholAmerican Drinks
Tomato juice and vodka meet fresh lemon, savory seasoning, and a little heat in a tall cocktail with celery and lemon.
5 minContains alcoholAmerican Drinks
Citrus vodka, Cointreau, cranberry, and fresh lime shake into a clear pink cocktail with a bright lemon-peel aroma.
5 minContains alcoholInternational Drinks
Vodka and coffee liqueur meet a soft pour of cream over ice in a short, rich cocktail with gently marbled layers.
10 minContains alcoholAmerican Drinks
Tequila and fresh orange juice sit above a red grenadine glow in a tall, fruity cocktail served over ice.
1 hr 5 minAmerican Soup
A creamy bowl of chopped clams, tender potatoes, celery, and smoky bacon. Bottled clam juice and canned clams make this coastal favorite practical for a home kitchen.
1 hr 15 minAmerican Main course
Tender crab cakes with plenty of lump crab, a light breadcrumb binder, mustard, and Chesapeake-style seasoning. A short chill helps them hold together in the skillet.
1 hr 5 minAmerican Main course
Sweet shrimp and a light bacon pan sauce spooned over creamy corn grits. Butter, lemon, and a little scallion keep this Lowcountry-inspired bowl focused and comforting.
2 hr 15 minAmerican Main course
A deeply savory Louisiana-style gumbo with tender chicken, smoked andouille, and onion, celery, and green pepper. Patiently browned roux gives the broth its dark color and flavor.
1 hr 10 minAmerican Main course
Unbreaded chicken wings baked until browned, then tossed in a bright hot-sauce-and-butter coating. Celery and blue-cheese dressing bring the familiar Buffalo-style finish.
40 minAmerican Main course
Thinly sliced beef and softened onions tucked into a warm long roll beneath melted provolone. A simple skillet version of Philadelphia’s much-loved sandwich.
1 hrAmerican Breakfast
Warm homemade buttermilk biscuits split beneath a creamy pork-sausage gravy. Cold butter, a gentle hand, and plenty of black pepper make this a satisfying Southern-style breakfast.
1 hr 5 minAmerican Main course
Tender black-eyed peas simmered with smoky bacon, onion, and green pepper, served over freshly cooked rice. A quick pantry version of a dish with deep Lowcountry and African American roots.
40 minAmerican Side
A colorful skillet of sweet corn, tender lima beans, green pepper, and juicy tomatoes. A little butter and parsley finish this meatless take on an enduring corn-and-bean dish.
45 minAmerican Main course
Loose ground beef simmered in a tomato sauce with onion, green pepper, mustard, and a little brown sugar. Spoon it generously into soft buns and embrace the occasional drip.
5 hr 50 minAmerican Dessert
A smooth, tart lime filling in a buttery graham-cracker crust, served cold with a soft spoonful of whipped cream. A sunny slice inspired by the Florida Keys.
5 hr 30 minAmerican Dessert
Toasted pecans in a rich brown-sugar and syrup filling, baked inside flaky pastry. The nuts settle naturally into a craggy top with plenty of crunch.
1 hr 30 minAmerican Dessert
Warm peaches bubbling beneath a loose blanket of golden biscuit dough. A simple spoon dessert with tender fruit, thick juices, and crisp-edged topping.
7 hr 5 minAmerican Dessert
Ripe banana slices and vanilla wafers tucked into homemade vanilla custard. A cold, creamy spoon dessert finished with whipped cream and a few wafer crumbs.
7 hr 5 minAmerican Dessert
Two tender vanilla cake layers with a cool pastry-cream center and a glossy chocolate top. A classic American cake whose name still calls it a pie.
1 hr 33 minAmerican Dessert
Split golden biscuits filled with juicy strawberries and softly whipped cream. A relaxed summer dessert with crisp edges, tender centers, and plenty of fruit.
1 hr 40 minAmerican Drinks
Freshly brewed black tea mixed with bright homemade lemonade and poured over ice. This half-and-half version balances gentle tea tannins with sweet citrus.
5 minAmerican Drinks
Cold root beer poured around vanilla ice cream for a foamy soda-fountain treat. Just two ingredients, a tall glass, and a little patience with the bubbles.
5 minAmerican Drinks
Chocolate syrup, cold milk, and lively seltzer stirred into a light, foamy soda. Despite the name, this soda-fountain drink contains neither egg nor cream.
10 minContains alcoholAmerican Drinks
Bourbon chilled over crushed ice with fresh mint and a little sugar. A fragrant, spirit-forward cocktail closely associated with Kentucky and Derby gatherings.
1 hrPuerto Rican Main course
Golden rice cooked with pigeon peas, sofrito, tomato, and a few briny olives. A fragrant Puerto Rican favorite that makes a generous side or a simple meatless meal.
18 hrPuerto Rican Main course
Slow-roasted pork shoulder with a deeply savory garlic-and-oregano seasoning and crisp pieces of skin. An overnight marinade sets up a generous Puerto Rican-style roast.
45 minPuerto Rican Main course
Fried green plantains mashed with garlic and crunchy pork cracklings into a rustic mound. A little warm broth keeps this Puerto Rican favorite tender and savory.
1 hr 55 minPuerto Rican Main course
Ripe plantain slices layered with savory beef, sofrito, olives, and melted cheese. Sweet and salty flavors meet in this comforting Puerto Rican-style bake.
1 hr 5 minPuerto Rican Soup
A generous, soupy bowl of chicken and rice with sofrito, tomato, peppers, and olives. This Puerto Rican comfort dish stays loose enough to eat with a spoon.
4 hr 45 minPuerto Rican Dessert
A softly set coconut pudding with a gentle wobble and a light dusting of cinnamon. This simple Puerto Rican sweet is wonderfully refreshing after a full chill.
1 hr 15 minPuerto Rican Dessert
Flaky golden pastry wrapped around a sweet cream-cheese center and brushed with a light syrup glaze. A little Puerto Rican bakery-style treat for coffee time or dessert.
6 hr 30 minPuerto Rican Dessert
A moist, gently spiced bread pudding baked over amber caramel, then turned out and sliced. Raisins and a creamy milk mixture give this Puerto Rican-style dessert its comforting richness.
4 hr 10 minContains alcoholPuerto Rican Drinks
A chilled, creamy Puerto Rican coconut drink with rum, vanilla, and cinnamon. Rich enough for a small glass, it is especially associated with holiday gatherings.
1 hr 10 minPuerto Rican Drinks
Bright, fragrant passion-fruit juice balanced with cold water and a little sweetness. A refreshing Puerto Rican-style drink to pour over ice.
2 hr 40 minRussian Soup
Tender beef, fresh cabbage, potatoes, and carrots in a gentle broth. A little tomato, dill, and sour cream brighten this comforting Russian-style soup.
2 hr 40 minRussian Soup
A bold tomato broth with tender beef, smoky sausage, ham, pickles, and olives. Lemon and a small spoonful of sour cream round out its savory, tangy flavor.
2 hr 55 minRussian Salad
Small cubes of potato, carrot, chicken, egg, and pickle folded with peas and mayonnaise. A creamy celebration salad with plenty of color and a bright, briny bite.
2 hr 10 minRussian Main course
Small tender dumplings with a juicy beef, pork, and onion filling. A little butter, sour cream, and dill finish this Russian-style homemade batch.
55 minRussian Main course
Toasted buckwheat groats cooked until tender and folded with browned mushrooms, sweet onion, and butter. A satisfying grain bowl with a little fresh dill.
15 hrRussian Dessert
Thin honey-scented cake layers soften overnight beneath a tangy cream filling. A coat of fine cake crumbs gives this generous dessert its familiar golden finish.
2 hr 25 minRussian Dessert
Small domed cookies flavored with honey, cinnamon, ginger, and a little nutmeg. A thin sugar glaze settles into a softly irregular white finish.
1 hrRussian Dessert
Tender, lightly sweet cheese pancakes with golden pan-fried edges. Sour cream and berry jam make a simple finish for breakfast or dessert.
2 hr 45 minRussian Drinks
A ruby-red cranberry drink with a lively tart edge and just enough sweetness. Simmer, strain, and chill it for a refreshing glass over ice.
35 minRussian Drinks
Honey stirred into a fragrant infusion of ginger, cinnamon, cloves, cardamom, and lemon peel. A soothingly aromatic hot drink for a cold day.
3 hr 30 minPolish Main course
Sauerkraut and fresh cabbage slowly soften around pork, smoky sausage, mushrooms, and a few prunes. A deeply savory Polish stew for a generous shared meal.
1 hr 10 minPolish Soup
A gently tangy rye soup with white Polish sausage, tender potatoes, garlic, and marjoram. A hard-boiled egg finishes each warming bowl.
1 hrPolish Main course
Small golden potato-and-onion pancakes with crisp, uneven edges and a tender center. A cool spoonful of sour cream is all they need.
3 hr 25 minPolish Main course
Tender white fish beneath a savory-sweet layer of carrot, onion, and tomato. This Polish favorite is served chilled after the flavors have had time to settle.
1 hrPolish Main course
Little pasta squares tossed with soft cabbage, browned mushrooms, and sweet onion. A simple, satisfying meatless take on a Polish comfort dish.
3 hr 20 minPolish Dessert
Tender cinnamon apples between a buttery pastry base and an uneven crumbled top. Cut this home-style Polish apple cake into generous squares.
6 hr 40 minPolish Dessert
A simple crustless cheesecake made with smooth twaróg, eggs, butter, and a little vanilla. A golden top and gently crumbly, creamy center give it its character.
5 hr 55 minPolish Dessert
Soft enriched yeast dough wrapped around a dense poppy-seed filling with raisins, walnuts, and honey. A little lemon glaze finishes each dark spiral.
3 hr 20 minPolish Drinks
Apples, pears, and prunes infuse a gently spiced, amber-brown drink. Serve it chilled with a few pieces of the softened fruit in each glass.
40 minContains alcoholPolish Drinks
Red wine warmed gently with orange, cinnamon, cloves, and honey. A fragrant cold-weather drink to serve in small heatproof mugs.
45 minPortuguese Main course
Flakes of salt cod, sweet onion, and fine fried potato sticks folded into softly set eggs. Parsley and black olives give this Portuguese favorite a fresh, briny finish.
3 hr 10 minPortuguese Main course
Tender shredded duck and rice cooked in its savory broth, finished in the oven with smoky chouriço. The browned top gives way to a comforting, richly flavored center.
32 minPortuguese Appetizer
Clams steamed in their own juices with olive oil, garlic, and cilantro, then brightened with lemon. A simple Portuguese seafood plate with a fragrant broth worth savoring.
30 minPortuguese Soup
Rustic bread soaked in hot garlic-and-cilantro broth, finished with a poached egg. A fragrant, economical bowl inspired by the bread-soup traditions of the Alentejo.
3 hr 20 minPortuguese Main course
Juicy chicken thighs and drumsticks roasted with a bright chili, garlic, and lemon sauce. A practical oven version of Portuguese piri-piri chicken with plenty of browned edges.
2 hr 10 minPortuguese Dessert
Flaky pastry cups filled with lemon-and-cinnamon-scented egg custard. Their golden, irregularly blistered tops make a lovely little bakery-style treat at home.
1 hr 5 minPortuguese Dessert
Tender little butter cakes made with rice and wheat flour, brightened with lemon zest. A lightly sugared top adds a delicate crunch to this pastelaria-inspired bake.
6 hr 20 minPortuguese Dessert
Soft layers of whipped cream and sweetened condensed milk alternate with fine Maria biscuit crumbs. A simple Portuguese dessert that turns wonderfully tender after chilling.
10 minPortuguese Drinks
Strong coffee mellowed with plenty of hot milk and a small cap of foam. Serve this gentle Portuguese café drink in a heatproof glass for an easy morning pause.
10 minContains alcoholPortuguese Drinks
Fresh lemon, honey, and Madeira’s sugarcane spirit stirred into a bright, cloudy drink. A small glass delivers a lively balance of citrus, sweetness, and warmth.
1 hr 35 minKorean Main course
Warm rice, separately cooked vegetables, a fully set egg, and a lively gochujang sauce. Bring the colorful bowl to the table, then mix it together before eating.
50 minKorean Main course
Glossy Korean sweet-potato starch noodles tossed with tender beef, spinach, mushrooms, and crisp-edged vegetables in a savory sesame dressing.
1 hr 10 minKorean Main course
Bone-in chicken, potatoes, and carrots simmer in a red pepper and soy broth until tender. A generous, warming Korean stew for the middle of the table.
55 minKorean Main course
A tangy, warming stew built around mature napa cabbage kimchi, tender pork, and soft tofu. Deeply savory broth makes this a lovely partner for a bowl of rice.
45 minKorean Main course
Crisp-edged savory pancakes filled with long scallions, shrimp, and squid. Tear off a warm piece and dip it into a bright soy-and-vinegar sauce.
2 hr 15 minKorean Dessert
Golden pan-fried yeast pancakes with a warm cinnamon, brown sugar, and walnut center. A cozy Korean street-snack favorite to make at home.
3 hrKorean Dessert
Small fried wheat cookies scented with sesame oil and soaked in a honey-ginger syrup. Their glossy surface gives way to a tender, pleasantly dense center.
8 hr 15 minKorean Dessert
A snowy bowl of shaved ice with sweet red beans, soft rice-cake pieces, and condensed milk. A refreshing Korean summer dessert to assemble just before eating.
13 hr 35 minKorean Drinks
A fragrant, chilled Korean punch made with ginger, cinnamon, and dried persimmons. A few pine nuts float on its clear amber surface.
3 hr 15 minKorean Drinks
Tender Asian pear wedges gently poached in a honey-and-ginger infusion, with a little black pepper and pine nuts. A light Korean fruit punch served cool.
1 hr 5 minPeruvian Main course
Shredded chicken in a mellow golden sauce of ají amarillo, milk, bread, and walnuts. Spoon it over tender potatoes for a comforting Peruvian meal.
1 hr 5 minPeruvian Appetizer
Tender potato slices under a smooth, sunny sauce of fresh cheese and ají amarillo. Crisp lettuce, hard-boiled egg, and olives complete this Peruvian starter.
2 hr 5 minPeruvian Main course
A quick, savory stir-fry of rice, chicken, egg, ginger, and scallions. This home version of a chifa favorite gets color and crunch from red bell pepper.
2 hr 20 minPeruvian Appetizer
Cool layers of lime-bright yellow potato, creamy tuna, and avocado. A colorful Peruvian starter that slices neatly after a little time in the fridge.
3 hr 10 minPeruvian Main course
Beef slowly simmered in a fragrant green cilantro sauce with ají amarillo, carrots, and peas. A warming Peruvian stew with a rich, spoonable sauce.
3 hr 50 minPeruvian Dessert
Golden, airy rings made with sweet potato, squash, and a little anise. A dark chancaca syrup brings citrus and spice to these Peruvian street-food sweets.
2 hrPeruvian Dessert
A glossy purple-corn pudding with pineapple, apple, prunes, and warm spices. Soft fruit and a touch of lime brighten this comforting Peruvian dessert.
3 hr 25 minPeruvian Dessert
Small glasses of caramel-colored milk custard topped with billowy port-scented meringue. A little cinnamon finishes this rich sweet associated with Lima.
3 hr 25 minPeruvian Drinks
A deep-purple Peruvian drink infused with pineapple, apple, cinnamon, and cloves. Fresh lime and a little sweetness make it especially refreshing over ice.
10 minContains alcoholPeruvian Drinks
A bright Peruvian-style cocktail with grape spirit, fresh lime, and a soft cap of foam. A few uneven drops of aromatic bitters bring a fragrant finish.
1 hr 10 minJapanese Main course
Chicken, sweet onion, and tender egg simmered in a savory dashi sauce and spooned over warm Japanese rice. A comforting bowl with very little fuss.
55 minJapanese Main course
Thick savory cabbage pancakes with crisp edges, smoky bacon, and a generous finishing sauce. A home-friendly take on an Osaka favorite.
1 hrJapanese Main course
Thin beef, tender potato, and sweet vegetables gently cooked in a soy-and-dashi broth. A familiar Japanese comfort dish with a light, savory-sweet finish.
40 minJapanese Main course
Springy wheat noodles tossed with pork, cabbage, and a tangy savory sauce. A quick Japanese noodle dish with plenty of color and crunch.
20 minJapanese Soup
A small bowl of savory dashi with soft tofu, silky seaweed, and fragrant miso. A gentle companion to a Japanese-style meal.
1 hr 5 minJapanese Dessert
Soft golden pancakes tucked around a generous spoonful of sweet azuki bean paste. A Japanese sweet that feels right at home beside a cup of tea.
55 minJapanese Dessert
Springy rice-flour dumplings brushed with a glossy, gently salty-sweet sauce. A small Japanese sweet with a lovely chewy bite.
55 minJapanese Dessert
Golden sweet-potato pieces with a shiny sugar glaze and a scattering of black sesame. Crisp at the edges, tender inside, and just a little savory.
2 hr 20 minJapanese Drinks
An amber Japanese barley infusion with a quietly toasted flavor. Served cold over ice, it is simple, unsweetened, and refreshing.
10 minJapanese Drinks
Fragrant yuzu, a touch of honey, and cold sparkling water. A simple alcohol-free cooler that lets the citrus shine.
1 hr 20 minMoroccan Main course
A generous Moroccan soup with tomatoes, lentils, chickpeas, and fresh herbs. Fine noodles and a little flour give the broth its softly silky body.
1 hr 10 minMoroccan Main course
Small beef meatballs simmered in a rich tomato sauce with cumin, paprika, and fresh herbs. A Moroccan favorite for bringing to the table in one warm pan.
1 hr 25 minMoroccan Main course
Tender chicken thighs in a golden onion sauce with ginger, green olives, and fragrant preserved lemon. A bright, savory braise with plenty of sauce to share.
1 hr 15 minMoroccan Side
Soft roasted eggplant folded into tomatoes, garlic, cumin, and olive oil. A Moroccan cooked salad with a rustic texture and a bright squeeze of lemon.
9 hr 35 minMoroccan Main course
A warm, thick purée of dried fava beans and garlic, finished with olive oil, cumin, and paprika. Simple Moroccan comfort to eat by the spoonful.
1 hr 10 minMoroccan Dessert
Light Moroccan pancakes with a lacy surface full of little holes. Cooked on one side, then finished with warm honey and butter for a sweet bite.
1 hr 18 minMoroccan Dessert
Tender almond cookies with lemon zest, a hint of orange blossom, and naturally cracked sugar tops. A small sweet to share beside a pot of tea.
45 minMoroccan Dessert
Juicy orange slices with a whisper of cinnamon and orange blossom water. A simple, fragrant dessert that feels light at the end of a meal.
15 minMoroccan Drinks
Warm green tea with a generous handful of fresh spearmint and sweetness to taste. A fragrant Moroccan welcome in a small glass.
10 minMoroccan Drinks
Ripe avocado blended with cold milk, almonds, and a little honey. A smooth, gently sweet Moroccan-style milkshake with a pale green finish.
3 hr 5 minHungarian Main course
A generous red broth with tender beef, potatoes, carrots, and sweet paprika. A slow-simmered Hungarian soup with plenty of room for a spoon.
55 minHungarian Main course
Sweet peppers collapse into ripe tomatoes and soft onions in this sunny Hungarian vegetable stew. A simple panful with rich juices for soaking up.
2 hrHungarian Main course
Puffy fried flatbreads with crisp golden edges, garlicky sour cream, and a loose shower of cheese. A Hungarian street-food favorite to enjoy freshly cooked.
3 hr 5 minHungarian Main course
Cabbage leaves wrapped around pork and rice, gently simmered with sauerkraut and sweet paprika. A hearty Hungarian potful finished with a spoonful of sour cream.
1 hr 55 minHungarian Main course
Tender potatoes, hard-boiled eggs, and smoky paprika sausage baked under sour cream. A comforting Hungarian casserole with an unevenly golden top.
1 hrHungarian Dessert
Thin Hungarian pancakes rolled around a bright layer of apricot jam. Soft, lightly browned, and finished with just a little powdered sugar.
4 hr 25 minHungarian Dessert
Tender pastry layers sandwich walnuts and apricot jam beneath a thin dark-chocolate top. A Hungarian sweet made for small slices and slow cups of coffee.
55 minHungarian Dessert
Soft pieces of bread soaked in vanilla milk and coated generously with ground poppy seeds. A simple Hungarian sweet with lightly toasted edges.
3 minContains alcoholHungarian Drinks
Cold dry white wine and lively soda water, mixed simply in equal parts. The kisfröccs is a small, refreshing Hungarian spritzer.
2 hr 35 minHungarian Drinks
A ruby sour-cherry syrup diluted with cold water for a bright, sweet-tart Hungarian-style cooler. A small batch to keep chilled and pour over ice.
45 minIndian Main course
Tender paneer in a deep-green spinach sauce with ginger, garlic, and gentle spice. A comforting vegetarian dish for scooping up with warm flatbread.
1 hr 50 minIndian Main course
Soft golden lentils finished with fragrant ghee, cumin, garlic, and dried chili. A generous everyday bowl with a wonderfully aromatic finish.
55 minIndian Side
Golden cauliflower and tender potatoes coated in cumin, ginger, and turmeric. A home-style vegetable dish with just enough tomato to bring it together.
2 hr 15 minIndian Main course
Basmati rice layered over warmly spiced chicken, with golden onions, mint, and saffron. A generous pot that brings a little occasion to the table.
2 hr 5 minIndian Snack
Crisp triangular pastries filled with potatoes, green peas, and toasted spice. A hands-on kitchen project with a deliciously savory reward.
2 hr 55 minIndian Dessert
Golden milk-based sweets soaked in a light cardamom-and-rose syrup. A small, warmly fragrant dessert made for sharing.
1 hr 25 minIndian Dessert
Grated carrots gently reduced with milk, ghee, and cardamom until rich and spoonable. Cashews and raisins bring little pockets of texture.
1 hr 20 minIndian Dessert
Golden, hand-rolled sweets made with slowly toasted gram flour, ghee, sugar, and cardamom. Simple ingredients with a wonderfully nutty fragrance.
3 hr 20 minIndian Drinks
Cool milk infused with almonds, fennel, cardamom, and a delicate touch of rose. A fragrant drink with a gentle peppery finish.
47 minIndian Drinks
A cool, savory drink with toasted cumin, mint, tamarind, and a little lemon. Bright, aromatic, and a refreshing change from sweet lemonade.
2 hrFrench Main course
Tender chicken in a deep red-wine sauce with mushrooms, little onions, and bacon. A comforting French braise for a slow evening at home.
4 hr 20 minFrench Main course
Beef slowly braised with red wine, carrots, mushrooms, and pearl onions. A glossy, deeply savory stew that rewards a little patience.
2 hr 10 minFrench Main course
Buttery pastry filled with a softly set egg-and-cream custard and smoky bacon. A French savory tart that works for lunch, supper, or a shared brunch.
2 hrFrench Side
Thin potato slices baked slowly in garlic-scented cream and milk. Tender layers below, a naturally golden top, and no cheese needed.
47 minFrench Main course
Ripe tomatoes, tuna, hard-boiled eggs, olives, and crisp raw vegetables with olive oil and basil. A bright, generous salad inspired by the table of Nice.
1 hr 40 minFrench Dessert
Generous apple pieces cooked in amber caramel beneath a pastry lid, then turned out warm. A French upside-down tart with a wonderfully rustic finish.
2 hrFrench Dessert
Tender shell-shaped French cakes with buttery edges and a quiet hint of lemon. Best enjoyed while the outside still has a delicate crispness.
1 hr 20 minFrench Dessert
Dark cherries in a gently sweet, vanilla-scented batter that bakes into a tender custard. A simple French dessert served straight from its dish.
13 minFrench Drinks
Dark chocolate melted into warm milk and a little cream for a rich, silky cup. An unhurried drink for a chilly afternoon.
3 minContains alcoholFrench Drinks
Chilled dry white wine with a little crème de cassis. A simple French apéritif with a clear ruby tint and the fragrance of blackcurrants.
2 hr 55 minGreek Main course
Layers of roasted eggplant, tender potato, and gently spiced beef beneath a golden béchamel topping. A generous Greek bake for a table with time to linger.
1 hr 45 minGreek Main course
Juicy chicken pieces marinated with lemon, garlic, olive oil, and oregano, then grilled until their edges catch a little color. Simple food for a lively shared plate.
2 hr 35 minGreek Main course
Soft baked tomatoes and peppers filled with rice, onion, mint, and parsley. A meatless Greek oven dish that lets the vegetables do the talking.
55 minGreek Soup
White beans, carrots, celery, and tomatoes simmer into a thick, olive-oil-rich soup. A simple Greek pot with plenty of comfort in every bowl.
45 minGreek Appetizer
Thick yogurt folded with well-drained cucumber, garlic, and a little dill. A cool, tangy Greek dip for vegetables, bread, or something fresh from the grill.
5 hr 40 minGreek Dessert
Buttery phyllo layered with chopped walnuts and cinnamon, baked golden and soaked with a light lemon-honey syrup. Small pieces with plenty of crunch and sweetness.
2 hr 55 minGreek Dessert
Golden phyllo around a softly set semolina custard, finished with lemon-scented syrup. A Greek bakery-style dessert with crisp edges and a creamy center.
1 hr 55 minGreek Dessert
Small, airy yeast-raised puffs fried golden, then finished with honey and cinnamon. A Greek sweet best passed around while the edges are still crisp.
5 minGreek Drinks
Instant coffee shaken into a thick foam, topped up with cold water and ice. A simple Greek café-style drink, with sugar and milk adjusted to your taste.
12 minGreek Drinks
A gentle golden infusion made from dried Greek mountain tea. Warm, lightly herbal, and lovely plain or with a little honey and lemon.
2 hr 15 minFilipino Main course
Tender pork and generous vegetables in a bright, sour tamarind broth. A comforting Filipino soup with enough freshness to make every spoonful lively.
50 minFilipino Main course
Fine rice noodles tossed with chicken, cabbage, carrots, and green beans. A squeeze of calamansi brings a bright finish to this generous Filipino noodle platter.
1 hr 15 minFilipino Main course
A clear, ginger-scented chicken soup with tender green papaya and leafy greens. Gentle, savory, and made for spooning alongside a bowl of rice.
1 hr 25 minFilipino Appetizer
Slim, crisp Filipino spring rolls filled with seasoned pork, carrot, and scallion. A party-table favorite that is just as welcome at a small family dinner.
1 hr 25 minFilipino Breakfast
Soft roasted eggplant, flattened and pan-fried in a golden egg coating. A short ingredient list becomes a satisfying Filipino breakfast or simple meal.
6 hr 20 minFilipino Dessert
A rich Filipino egg-yolk custard beneath a glossy layer of amber caramel. Gentle baking and a proper chill give each slice a smooth, close texture.
3 hr 20 minFilipino Dessert
Purple yam slowly stirred with coconut milk, condensed milk, and butter until thick and spoonable. A little bowl of rich, mellow Filipino sweetness.
55 minFilipino Dessert
Sweet saba banana and fragrant jackfruit inside a thin, crisp wrapper, with little patches of caramel on the outside. A Filipino merienda treat best enjoyed freshly fried.
33 minFilipino Drinks
Fresh calamansi juice, a light sugar syrup, and cold water make a fragrant, tart cooler. Simple ingredients, plenty of ice, and a lovely citrus lift.
2 hr 10 minFilipino Drinks
A creamy chilled coconut drink with soft young-coconut strips and small pandan jelly cubes. Part sip, part spoonful, and thoroughly refreshing.
3 hr 20 minCuban Main course
Tender strands of beef in a rich tomato sauce with peppers, onions, garlic, and a splash of vinegar. A generous pot for a leisurely dinner.
55 minCuban Main course
A comforting skillet of ground beef, small potatoes, tomato, and green olives. A few raisins bring little pockets of sweetness.
1 hr 30 minCuban Main course
Golden rice, tender chicken thighs, sweet peppers, and peas cooked together in one pot. A welcoming centerpiece for a family meal.
50 minCuban Side
Black beans and rice cooked together with onion, green pepper, garlic, and cumin. A deeply savory side with everyday pantry ingredients.
55 minCuban Side
Tender white yuca dressed with warm garlic oil, citrus, and soft onions. A simple Cuban side with a wonderfully comforting texture.
2 hr 50 minCuban Dessert
Creamy rice pudding with condensed milk, cinnamon, and a little citrus peel. Chilled until softly spoonable, with a final dusting of cinnamon.
2 hrCuban Dessert
Crumbly Cuban shortbread cookies with a delicate lime fragrance. Pale golden edges and a tender bite make them lovely with a small coffee.
1 hrCuban Dessert
Golden puff-pastry pockets with a sweet, rosy guava center. A simple home version of a Cuban bakery favorite, made for coffee breaks.
13 minCuban Drinks
A small, strong coffee with a delicate cap of whipped sugar foam. A simple ritual that turns a quick pause into something worth sharing.
10 minCuban Drinks
A thick, chilled shake with the mellow flavor and soft peach color of mamey sapote. Milk and a little condensed milk bring it together.
1 hr 20 minBritish Main course
Golden battered white fish with thick oven chips, buttery peas, and lemon. A home-kitchen take on the British chip-shop favorite.
1 hr 10 minBritish Main course
Browned pork sausages over buttery mashed potatoes, with a generous spoonful of sweet onion gravy. A comforting British pub-style supper.
2 hr 20 minBritish Main course
Hand-crimped pastry parcels with beef, potato, swede, and onion tucked inside. A substantial savory bake with a peppery filling and golden crust.
30 minBritish Main course
Thick toast under a bubbling layer of mature cheddar, mustard, and ale. A simple Welsh favorite with a deeply savory finish.
55 minBritish Soup
Smoked haddock, potatoes, and onion in a creamy milk broth. A hearty Scottish soup with a gentle smoky flavor and plenty of tender flakes.
1 hr 25 minBritish Dessert
A soft date sponge with buttery brown-sugar sauce soaking into every warm slice. A rich British pudding that needs little more than a spoon.
30 minBritish Dessert
Juicy strawberries folded through softly whipped cream and broken meringue. A relaxed English dessert where the uneven pieces are part of the pleasure.
3 hr 15 minBritish Dessert
Buttery shortcrust pastry with a thin layer of raspberry jam and a soft almond filling. Finished with scattered flaked almonds and a golden top.
10 minContains alcoholBritish Drinks
Pimm’s No. 1 with sparkling lemonade, cucumber, strawberries, orange, and mint. A bright, fruit-filled pitcher for a leisurely afternoon.
3 hr 5 minBritish Drinks
A lightly cloudy lemon drink made from the cooking water of pearl barley. Gently sweetened and served cold for a refreshing change from lemonade.
35 minChinese Main course
Soft tofu and little pieces of pork in a savory red sauce, with chili-bean paste and the fragrant tingle of Sichuan pepper. A warming dish to spoon over rice.
20 minChinese Main course
Soft yellow egg curds folded through juicy tomatoes and scallions. A quick, comforting Chinese home dish with a little sweetness to round out the tomatoes.
1 hr 25 minChinese Main course
Hand-folded dumplings with a juicy pork, napa cabbage, and ginger filling. Pan-frying followed by a short steam gives them golden bases and tender wrappers.
30 minChinese Main course
Tender white fish with fine ginger and scallion strips, finished with a light soy dressing. A simple steaming method that keeps the fish at the center of the plate.
1 hr 40 minChinese Appetizer
Crisp golden pancakes with thin, tender layers and plenty of green scallion. Roll, coil, and flatten the dough to create a satisfying homemade snack.
1 hr 35 minChinese Dessert
Soft, chewy rice dumplings filled with sweet black sesame and served in a light ginger syrup. A warm dessert with a dark, nutty center.
2 hr 5 minChinese Dessert
Small buttery tart shells filled with smooth yellow egg custard. This shortcrust version brings a Hong Kong bakery favorite into a home muffin pan.
1 hr 45 minChinese Dessert
Sweet mango, tiny tender pearls, coconut milk, and bright pieces of pomelo. A cool, spoonable Hong Kong-style dessert with plenty of fruit.
20 minChinese Drinks
A concentrated black-tea brew softened with evaporated milk and a little sugar. A warm cup inspired by Hong Kong’s neighborhood cafés.
13 minChinese Drinks
Pale golden tea made from dried chrysanthemum flowers, lightly sweetened if you like. A fragrant, uncomplicated drink for a quiet pause.
48 minAustrian Main course
Thin veal cutlets with a light, rippled crumb coating and a squeeze of lemon. A crisp Viennese classic that is best served straight from the pan.
3 hr 35 minAustrian Main course
Tender slices of beef with root vegetables, clear broth, and a cool horseradish cream. Slow, gentle cooking makes this a quietly generous meal.
45 minAustrian Main course
Crisp-edged potatoes, tender cooked beef, and sweet onion, finished with fried eggs. A satisfying Tyrolean way to give yesterday’s roast a second evening at the table.
1 hr 10 minAustrian Main course
Tender little egg dumplings tossed with melting mountain cheese and golden onions. A warming Alpine dish with plenty of texture and very little fuss at the table.
45 minAustrian Soup
Delicate strips of savory pancake in hot, clear beef broth. A simple Viennese starter that turns a few pantry staples into something comforting.
1 hr 15 minAustrian Appetizer
Tangy fresh cheese with sweet paprika, pickles, and capers. Spread it generously on rye bread for a little taste of an Austrian wine-tavern table.
40 minAustrian Dessert
Golden pieces of airy pancake with raisins, a little caramelized butter, and a snowy dusting of sugar. A generous Austrian sweet made for sharing.
1 hr 50 minAustrian Dessert
Whole apricots tucked into tender quark dough and rolled in buttery toasted crumbs. A soft, fragrant Austrian dessert with fruit at its heart.
3 hr 40 minAustrian Dessert
A buttery almond crust, warm spice, and a bright layer of redcurrant jam beneath a simple lattice. Lovely in small slices beside a cup of coffee.
2 hr 15 minAustrian Dessert
Tender almond crescents with a delicate vanilla-sugar coating. Small, buttery Austrian biscuits that make a simple cup of coffee feel like an occasion.
3 hr 10 minBelgian Main course
Beef and onions slowly simmered in dark beer, with mustard and a little vinegar to balance the rich gravy. A generous pot for a cool evening.
1 hrBelgian Main course
Chicken, potatoes, and slender vegetables in a gentle broth finished with cream and egg yolks. Comforting, delicate, and lovely with a spoon.
50 minBelgian Side
A coarse, buttery mash of potatoes, carrots, and soft leek. Familiar ingredients come together in a colorful Belgian comfort-food side.
Belgian Main course
Tender Belgian endives wrapped in ham and baked beneath a creamy cheese sauce. The slight bitterness of the endive keeps the dish beautifully balanced.
1 hr 15 minBelgian Main course
Large, tender beef-and-pork meatballs with a sweet-tangy onion gravy enriched by apple-and-pear syrup. A hearty specialty with a distinctive Liège accent.
45 minBelgian Salad
Warm potatoes and green beans tossed with crisp bacon, soft onion, and a bright vinegar dressing. Substantial enough for a simple lunch.
40 minBelgian Main course
Mussels steamed with white wine, celery, onion, and parsley, leaving a fragrant broth for dipping. An inviting bowl inspired by the Belgian mussel-pot tradition.
3 hr 14 minBelgian Dessert
Thin brown-sugar biscuits with cinnamon and a little warming spice. Crisp at the edges, fragrant from the oven, and made for a quiet coffee break.
6 hr 5 minBelgian Dessert
Creamy rice pudding baked in a thin, soft yeast crust. A gently sweet bakery-style tart with visible grains and a softly browned surface.
2 hr 45 minBelgian Dessert
A tender yeast-raised base with a shallow layer of brown sugar, butter, and cream. Simple bakery flavors in a rich, softly set tart.
10 hr 55 minBrazilian Main course
A slow pot of black beans, tender pork, and smoky sausage. Bring a few friends and give the beans time to become beautifully creamy.
50 minBrazilian Main course
Tender white fish in coconut milk with tomato, peppers, cilantro, and a little dendê oil. A colorful, gently simmered taste of Bahia.
2 hr 35 minBrazilian Appetizer
Golden, crisp teardrops with a soft dough shell and a savory shredded-chicken center. A Brazilian snack worth taking a little time over.
30 minBrazilian Side
Toasty cassava crumbs with buttery onion and golden banana pieces. A small spoonful brings crunch and a sweet-savory contrast to the plate.
1 hr 10 minBrazilian Main course
Chicken, rice, and fragrant vegetables cook together in one pot, with turmeric for color and parsley to finish.
2 hr 10 minBrazilian Dessert
Soft chocolate-and-condensed-milk sweets, rolled by hand and covered with sprinkles. Small enough for one lovely bite.
4 hr 35 minBrazilian Dessert
Glossy little coconut custards with a rich yellow center and a delicate coconut base. A small dessert with a generous flavor.
2 hrBrazilian Dessert
A tender golden carrot blender cake finished with a glossy chocolate glaze. Simple squares for coffee time or sharing.
8 minContains alcoholBrazilian Drinks
Fresh lime, sugar, and cachaça over ice. Bright, fragrant, and unmistakably Brazilian.
10 minBrazilian Drinks
Fresh lime blended briefly with cold water and sweetened condensed milk. Pale, frothy, and best enjoyed straight away.
1 hrSpanish Main course
Soft potatoes and sweet onion held together by golden egg. Cut into wedges for a meal or small squares for a shared plate.
55 minPortuguese Soup
A silky potato soup threaded with finely cut greens and a few smoky sausage slices. Simple ingredients, a comforting bowl.
2 hr 5 minPolish Main course
Tender Polish dumplings filled with potato, farmer cheese, and soft onion, finished with a little butter.
1 hrHungarian Main course
Tender chicken in a rich paprika and onion sauce, softened with sour cream. A Hungarian comfort dish with a warm, fragrant finish.
55 minSwedish Main course
Small, tender beef-and-pork meatballs in a creamy brown gravy, with a hint of allspice.
1 hr 30 minAustrian Dessert
Cinnamon apples and raisins tucked into thin, crisp pastry, finished with a light snowfall of powdered sugar.
5 hr 30 minFrench Dessert
Cool, silky vanilla custard beneath a thin, crackly sugar crust. A small spoon makes the first satisfying break.
2 hr 25 minBelgian Dessert
Buttery yeast waffles with caramelized pockets of pearl sugar. Golden outside, soft inside, and lovely just as they are.
2 hr 15 minContains alcoholSpanish Drinks
Red wine, citrus, and apple mingle in a chilled pitcher, with a splash of sparkling water just before pouring.
10 minAustrian Drinks
Strong hot coffee beneath a soft cap of whipped cream, served in a glass for an unhurried coffee break.
2 hr 30 minArgentinian Main course
Small baked empanadas filled with finely chopped beef, tender potato, scallion, and egg. A little cumin and paprika bring warmth to every bite.
2 hr 15 minArgentinian Main course
A generous pot of pork, hominy, beans, and squash, finished with paprika-scallion oil. Slow-simmered comfort inspired by Argentina’s locro tradition.
50 minArgentinian Side
Sweet corn gently cooked with onion, pepper, squash, and milk, then finished with cheese and basil. A comforting, spoonable version of humita.
1 hr 30 minArgentinian Main course
Savory beef with paprika, green olives, and hard-boiled egg beneath a golden mashed-potato topping. A generous dish for a family table.
53 minArgentinian Main course
Crisp breaded beef cutlets topped with tomato sauce, ham, melted mozzarella, and oregano. A Buenos Aires favorite with plenty of comfort built in.
40 minArgentinian Main course
Grilled chorizo tucked into crusty bread with a bright tomato, pepper, and onion salsa. A simple sandwich made for eating outdoors.
22 minArgentinian Side
A thick round of provolone, browned and bubbling with oregano and a little chili. Bring bread and share it while it is still soft.
2 hr 50 minArgentinian Main course
A golden onion-covered pizza with a generous mozzarella filling between two layers of soft dough. A home-kitchen nod to Buenos Aires pizzerias.
1 hr 59 minArgentinian Dessert
Tender cornstarch sandwich cookies filled with dulce de leche and edged in coconut. Small, delicate, and lovely beside a cup of coffee or mate.
2 hr 45 minArgentinian Dessert
A buttery, lemon-scented pastry filled with quince paste and topped with a simple lattice. A familiar sweet for an unhurried afternoon.
50 minItalian Main course
Golden chicken cutlets, browned mushrooms, and a glossy Marsala pan sauce make this Italian-American favorite feel like a dinner out, right at your own table.
30 minItalian Main course
Spaghetti wrapped in a silky Pecorino sauce with the warmth of freshly cracked black pepper. A short ingredient list rewards a little care at the stove.
42 minItalian Main course
Golden saffron rice finished with butter and Parmesan, with tender grains and a soft, flowing texture.
1 hr 25 minItalian Main course
Golden chicken thighs simmer with tomatoes, mushrooms, black olives and rosemary in this generous, savory braise.
3 hrItalian Main course
A crisp-edged homemade pizza with bright tomato sauce, creamy mozzarella and fresh basil, made with a simple same-day dough.
40 minItalian Main course
Hollow bucatini carry a lively tomato sauce with golden guanciale, a little chile, and a salty finish of Pecorino Romano.
2 hr 10 minItalian Main course
Soft potato dumplings tossed in nutty brown butter with crisp sage and a light scattering of Parmesan.
1 hr 40 minItalian Main course
Tender roasted eggplant, a concentrated tomato sauce and two cheeses bake into soft layers with a golden, bubbling top.
3 hr 35 minItalian Side
A generous pan of olive-oil bread with an airy center, golden edges and little pockets of rosemary and flaky salt.
30 minItalian Main course
Golden garlic, olive oil, and a little chile coat hot spaghetti, with chopped parsley for a fresh finish. A pantry supper with a bright, savory bite.
1 hrItalian Soup
A generous vegetable soup with white beans, little pasta tubes, and a savory tomato broth finished with Parmesan.
1 hr 25 minItalian Appetizer
Silky eggplant, celery, olives and capers meet a bright sweet-and-sour tomato dressing in this colorful Sicilian vegetable dish.
15 minItalian Salad
Ripe tomatoes, milky mozzarella and fragrant basil with a simple olive-oil dressing: a bright salad that lets good ingredients speak.
55 minItalian Main course
Little twists of pasta catch a fresh basil pesto alongside tender potato cubes and green beans. Parmesan, Pecorino, and pine nuts make a rounded, savory finish.
1 hr 25 minItalian Soup
Kale, cabbage, white beans, and rustic bread simmer into a thick, comforting Tuscan-style soup.
35 minItalian Side
Creamy cannellini beans simmer in a garlic-and-sage tomato sauce, finished with olive oil for a simple Tuscan-style side.
6 hr 40 minItalian Dessert
Softly set vanilla cream with a spoonful of fresh strawberry sauce, made ahead and turned out just before dessert.
40 minItalian Main course
Small pasta ears hold tender, pleasantly bitter greens, garlic, and a savory anchovy dressing, with golden breadcrumbs scattered over the top.
50 minItalian Soup
Small pasta tubes and borlotti beans share a creamy, lightly tomato-flavored broth with rosemary and tender vegetables.
38 minItalian Main course
Thin veal cutlets wear prosciutto and sage, then meet a glossy butter pan sauce in this quick Roman-inspired main.
6 hr 45 minItalian Dessert
Coffee-soaked ladyfingers layered with a soft mascarpone-and-cream filling and a generous cocoa finish, with no raw eggs or added spirits.
10 minIndian Drinks
Ripe mango, tangy yogurt, and a little milk blend into a thick, golden drink with a gentle cardamom fragrance.
7 minContains alcoholMexican Drinks
Tequila, orange liqueur, and freshly squeezed lime make a bright, tart margarita, shaken cold and poured over fresh ice.
17 minIndian Drinks
Strong black tea simmered with milk, fresh ginger, cardamom, and a warm thread of cinnamon.
8 minContains alcoholMexican Drinks
Pink grapefruit, tequila, a little lime, and sparkling water make a long, gently sweet drink with a pleasantly bitter citrus finish.
8 hr 15 minMexican Drinks
A cool rice drink with delicate cinnamon, gentle sweetness, and a splash of milk for a creamy finish.
7 minContains alcoholCuban Drinks
White rum, fresh lime, and a measured touch of sweetness, shaken until icy cold and served smooth in a coupe.
1 hr 50 minMexican Drinks
Deep ruby hibiscus water with a bright tart edge, a little sugar, and plenty of cooling ice.
8 minContains alcoholPuerto Rican Drinks
Pineapple, sweet coconut cream, and white rum blend into a smooth frozen drink with a soft, tropical sweetness.
15 minMexican Drinks
A warm, lightly frothy mug of milk, dark chocolate, cocoa, and cinnamon with an adjustable touch of sweetness.
5 minContains alcoholAmerican Drinks
Vodka, fresh lime, and lively ginger beer meet over ice in a crisp, spicy highball that takes only a few minutes to build.
15 minVietnamese Drinks
Slow-dripped dark coffee meets sweetened condensed milk and a generous glass of ice, giving a small drink plenty of depth.
5 minContains alcoholAmerican Drinks
Whiskey, aromatic bitters, and a little sweetness make a clear amber drink finished with fragrant orange peel.
8 minJapanese Drinks
Freshly whisked green tea flows through cold milk and ice in a gently sweet, creamy café-style drink.
5 minContains alcoholAmerican Drinks
Rye whiskey and sweet vermouth meet aromatic bitters in a smooth, deep amber cocktail, served cold with a preserved cherry.
1 hr 20 minThai Drinks
Strong Thai black tea, sweetened condensed milk, and a final pour of evaporated milk make a rich amber-orange iced drink.
5 minContains alcoholItalian Drinks
Equal measures of gin, Campari, and sweet vermouth make a ruby-orange cocktail with a distinctly bittersweet finish.
45 minMexican Drinks
Ripe watermelon, cool water, and a little lime become a light, fresh pitcher drink with sweetness adjusted to the fruit.
5 minContains alcoholItalian Drinks
A bright orange, gently bitter spritz with chilled Prosecco, Aperol, and soda water, built over plenty of ice.
15 minContemporary Drinks
Strained cucumber juice, fresh lime, mint, and a splash of simple syrup meet chilled soda water for a crisp, pale green refresher.
18 minContains alcoholBritish Drinks
Fresh espresso, vodka, and coffee liqueur shake into a deep brown cocktail with a soft tan foam and a coffee-bean finish.
1 hr 15 minItalian Main course
A gently simmered beef and tomato sauce wrapped around spaghetti, with sweet softened vegetables and a little milk for a rounded finish.
50 minItalian Main course
Crisp chicken cutlets, bright tomato sauce, and a bubbling layer of mozzarella make a generous Italian-American dinner.
1 hr 15 minAmerican Main course
A hearty pot of ground beef, red kidney beans, tomatoes, and gently smoky spices, ready for spooning into deep bowls.
1 hrAmerican Main course
Elbow macaroni in a smooth cheddar and Gruyère sauce, finished with a thin, golden breadcrumb crust.
45 minMexican Main course
Lime-seasoned chicken, colorful peppers, and sweet onion tucked into warm tortillas for a lively skillet supper.
30 minChinese Main course
A colorful skillet of rice, tender vegetables, and soft pieces of egg, finished with soy sauce and a little toasted sesame oil.
35 minChinese Main course
Quick-cooked chicken, crunchy peanuts, and a glossy tangy sauce with dried chiles and the optional tingle of Sichuan pepper.
1 hr 5 minFilipino Main course
Tender chicken thighs braised with soy sauce, vinegar, garlic, and bay, then coated in their deeply savory pan sauce.
2 hrItalian Main course
Tender pasta sheets layered with a beef and tomato sauce, creamy ricotta, and mozzarella, baked until the edges bubble.
1 hr 30 minBritish Main course
Ground lamb and vegetables in a savory gravy, tucked beneath buttery mashed potatoes and baked until golden at the edges.
35 minAmerican Breakfast
A relaxed breakfast stack with golden edges, a soft middle, and just enough buttermilk tang to balance butter and maple syrup.
2 hr 20 minAmerican Breakfast
Ripe bananas, brown sugar, and a little yogurt make a fragrant, tender loaf that is just as welcome at breakfast as it is with an afternoon cup of tea.
58 minAmerican Breakfast
Soft vanilla muffins filled with juicy blueberries, with a simple golden top and no extra crumble to make before breakfast.
1 hr 24 minAmerican Dessert
Buttery cookies with golden edges, soft centers, and plenty of chocolate chips. A short chill gives the dough time to firm up before it goes into the oven.
1 hr 50 minAmerican Dessert
Chocolate-rich brownies with a thin, crackly top and a dense, tender middle. Melted chocolate and cocoa work together in this simple one-pan bake.
1 hr 20 minBritish Dessert
Warm cinnamon apples bubble beneath a buttery oat topping in this easy oven dessert. The fruit turns tender while the loose crumbs become crisp and golden.
45 minAmerican Soup
A smooth, warming tomato soup made with pantry tomatoes, a slowly softened onion, and a splash of cream. Fresh basil gives each bowl a bright finish.
15 minLevantine Appetizer
A creamy chickpea dip with nutty tahini, fresh lemon, and a little garlic. Canned chickpeas make it easy to bring a bowl to the table in about 15 minutes.
15 minGreek Salad
Ripe tomatoes, crisp cucumber and pepper, briny olives, and a generous piece of feta make a bright, satisfying salad with a simple olive oil dressing.
19 hr 40 minLevantine Appetizer
Crisp chickpea falafel with a fragrant parsley and cilantro center. Start with dried chickpeas the evening before, then grind, shape, and fry in small batches.
2 hrIndian Main course
Yogurt-marinated chicken, warming spices, and a buttery tomato sauce with a gentle swirl of cream. A comforting Indian favorite adapted for a home oven and stovetop.
40 minFrench Main course
A French bistro favorite: pepper-crusted steak and a silky cream sauce. A little pan sauce makes the whole plate feel special.
35 minArgentinian Main course
Argentine-inspired flank steak with a bright parsley-and-garlic chimichurri. Slice it thinly and bring the extra sauce to the table.
2 hr 40 minMexican Main course
Mexican-style steak tacos with citrus, warm corn tortillas, and plenty of cilantro. Keep the toppings simple and let the grilled beef lead.
1 hr 38 minKorean Main course
Korean marinated steak, sliced thin and quickly browned with onion. Pear, garlic, soy, and sesame give it a sweet-savory finish.
37 minThai Main course
A Thai steak salad that is fresh, sharp, and full of herbs. Warm sliced beef meets cool cucumber, tomatoes, and a lively lime dressing.
45 minJapanese Main course
Seared steak, a glossy Japanese-style teriyaki glaze, and a bowl of warm rice. Broccoli adds a little green to an easy dinner.
35 minItalian Main course
Italian-style sliced steak over peppery arugula, with Parmesan and lemon. A short ingredient list and a generous platter for the table.
40 minBrazilian Main course
Brazilian-style top sirloin cap, simply seasoned and grilled. The golden fat edge brings plenty of flavor to every slice.
48 minRussian Main course
A comforting take on Russia’s beef stroganoff, with tender steak strips, mushrooms, and sour cream. Egg noodles catch every spoonful of sauce.
1 hr 8 minVietnamese Main course
Vietnamese-style steak cubes, browned quickly and served over fresh greens. A tangy onion dressing and lime-pepper dip keep each bite lively.
50 minItalian Main course
A Sicilian favorite from Italy: eggplant, a generous tomato sauce, and salty ricotta over pasta. Simple ingredients with plenty to say.
1 hr 35 minFrench Main course
France’s comforting onion soup, with deeply caramelized onions and a bubbling cheese toast. A slow afternoon in a warm bowl.
1 hrMexican Main course
A favorite from Mexico with tender chicken, corn tortillas, and bright tomatillo salsa. Finish with cool crema and a little crumbly cheese.
40 minJapanese Main course
Japan’s crisp chicken cutlet, with a light panko crust and a tangy sauce for dipping. Shredded cabbage adds a fresh crunch alongside.
45 minIndian Main course
India’s warming chickpea dish, with a tomato-onion masala and a bright squeeze of lemon. Scoop it up with bread or make room for rice.
1 hr 25 minThai Main course
Thailand’s much-loved rice noodles, tossed with shrimp, tamarind, and a little sweetness. Lime, peanuts, and crisp sprouts finish the plate.
1 hr 5 minMoroccan Main course
A vegetable-filled taste of Morocco, with chickpeas, warming spices, and a few sweet apricots. Bring a spoon and some bread for the broth.
1 hr 30 minGreek Main course
Greece’s spinach-and-feta pie, wrapped in delicate golden phyllo. Crisp edges, a generous green filling, and plenty to share.
55 minBrazilian Snack
Brazil’s little cheese breads, with lightly golden shells and soft, chewy centers. Best warm, when one has a way of becoming two.
58 minPeruvian Main course
Peru’s lively beef stir-fry brings together juicy tomatoes, red onion, and golden fries. A splash of soy sauce ties it all together.
40 minItalian Main course
Sweet roasted tomatoes, mellow garlic, and a glossy sauce that finds every little pasta ridge.
55 minFrench Side
Soft summer vegetables, a generous splash of olive oil, and tomatoes that bring it all together.
55 minMediterranean Main course
Golden chicken, bright lemon, and the kind of pan juices you’ll want a piece of bread for.
25 minMexican Main course
Smoky beans, creamy avocado, and a squeeze of lime. A colorful little weeknight feast.
35 minIndian Main course
A cozy bowl of chickpeas, warming spices, and silky coconut milk, finished with tender spinach.
2 hr 20 minFrench Dessert
Rich dark chocolate, soft whipped cream, and a little patience while it chills.
5 minAmerican Smoothie
Bright berries, a ripe banana, and creamy yogurt. A happy little start to the day.
10 minAmerican Drinks
Freshly squeezed lemons, cool mint, and plenty of ice. A simple, sunny refresher.
5 minContains alcoholCuban Drinks
Lime, fresh mint, white rum, and a splash of soda. Crisp, bright, and made to sip slowly.
25 minAmerican Main course
A little melted butter, plenty of lemon, and a warm garlic aroma. An easy oven supper with a sauce worth spooning over every bite.
25 minAmerican Main course
Golden salmon in a sweet, savory pan glaze, with rice vinegar to keep things bright. A quick dinner for the days when the sauce is the best part.
25 minJapanese Main course
A glossy ginger-soy glaze over oven-roasted salmon. Sweet, savory, and just right with a bowl of rice and something green.
45 minJapanese Main course
White miso, ginger, and a touch of honey give this salmon a savory golden coat. A short chilled marinade makes room for a little extra flavor.
30 minItalian Main course
Salmon nestled in a creamy garlic sauce with spinach and sun-dried tomatoes. The kind of skillet supper that calls for a little bread on the side.
22 minCajun Main course
A paprika-rich spice crust, a little cayenne warmth, and juicy salmon underneath. Big flavor from a small collection of pantry spices.
17 minAmerican Main course
Golden edges, a tender center, and very little washing up. Paprika and garlic make this a useful everyday salmon recipe.
40 minAmerican Main course
Golden, crisp-edged salmon cakes with a cool lemon-dill yogurt sauce. A good reason to keep canned salmon in the pantry.
30 minMexican Main course
Warm tortillas, smoky salmon, crunchy cabbage, and a squeeze of lime. A colorful taco night with a cool yogurt drizzle.
30 minThai Main course
Salmon gently cooked in coconut milk with red curry paste, ginger, and lime. A bowl of something warming, colorful, and full of sauce.
Try removing a tag or changing your search.
There’s something good waiting in the collection.
A growing collection, one good meal at a time.
Meet The Saucey Life →