THE SAUCEY RECIPE COLLECTION

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Golden chicken cutlets with sliced cremini mushrooms, glossy brown Marsala sauce, and parsley on an ivory plate

50 min

Italian Main course

Chicken Marsala

Golden chicken cutlets, browned mushrooms, and a glossy Marsala pan sauce make this Italian-American favorite feel like a dinner out, right at your own table.

ChickenMushroom

Spaghetti in a glossy pale Pecorino sauce speckled with cracked black pepper in a shallow ivory bowl

30 min

Italian Main course

Spaghetti cacio e pepe

Spaghetti wrapped in a silky Pecorino sauce with the warmth of freshly cracked black pepper. A short ingredient list rewards a little care at the stove.

PastaPecorino

Glossy saffron-yellow risotto with distinct rice grains spread softly in a shallow ivory bowl

42 min

Italian Main course

Risotto alla milanese

Golden saffron rice finished with butter and Parmesan, with tender grains and a soft, flowing texture.

RiceSaffron

Bone-in chicken thighs in a tomato braise with mushrooms, black olives and parsley in an ivory bowl

1 hr 25 min

Italian Main course

Chicken cacciatore

Golden chicken thighs simmer with tomatoes, mushrooms, black olives and rosemary in this generous, savory braise.

ChickenTomato

A round Margherita pizza with a golden puffed crust, tomato sauce, melted fresh mozzarella and basil on an ivory plate

3 hr

Italian Main course

Margherita pizza

A crisp-edged homemade pizza with bright tomato sauce, creamy mozzarella and fresh basil, made with a simple same-day dough.

FlourTomato

Bucatini in red tomato sauce with small crisp pieces of guanciale and a light Pecorino dusting in an ivory bowl

40 min

Italian Main course

Bucatini all’amatriciana

Hollow bucatini carry a lively tomato sauce with golden guanciale, a little chile, and a salty finish of Pecorino Romano.

PastaTomato

Small ridged potato gnocchi with glossy brown butter, fried sage leaves, and a light Parmesan dusting in an ivory bowl

2 hr 10 min

Italian Main course

Potato gnocchi with sage butter

Soft potato dumplings tossed in nutty brown butter with crisp sage and a light scattering of Parmesan.

PotatoFlour

A square of layered eggplant parmigiana with tomato sauce, melted cheese and basil on an ivory plate

1 hr 40 min

Italian Main course

Roasted eggplant parmigiana

Tender roasted eggplant, a concentrated tomato sauce and two cheeses bake into soft layers with a golden, bubbling top.

EggplantTomato

Thick golden focaccia squares with an airy crumb, olive oil dimples, rosemary and coarse salt on an ivory platter

3 hr 35 min

Italian Side

Rosemary focaccia

A generous pan of olive-oil bread with an airy center, golden edges and little pockets of rosemary and flaky salt.

FlourRosemary

Glossy spaghetti with thin golden garlic slices, red chile flakes, and chopped parsley in a shallow ivory bowl

30 min

Italian Main course

Spaghetti aglio e olio

Golden garlic, olive oil, and a little chile coat hot spaghetti, with chopped parsley for a fresh finish. A pantry supper with a bright, savory bite.

PastaGarlic

Brothy tomato-tinted minestrone with white beans, ditalini, carrots, celery, zucchini, spinach, and grated Parmesan

1 hr

Italian Soup

Vegetable & cannellini minestrone

A generous vegetable soup with white beans, little pasta tubes, and a savory tomato broth finished with Parmesan.

Cannellini beansPasta

Glossy eggplant caponata with celery, green olives, capers and basil in an ivory bowl

1 hr 25 min

Italian Appetizer

Sicilian caponata

Silky eggplant, celery, olives and capers meet a bright sweet-and-sour tomato dressing in this colorful Sicilian vegetable dish.

EggplantCelery

Alternating slices of ripe red tomato and fresh mozzarella with basil, olive oil and black pepper on an ivory plate

15 min

Italian Salad

Caprese salad

Ripe tomatoes, milky mozzarella and fragrant basil with a simple olive-oil dressing: a bright salad that lets good ingredients speak.

TomatoMozzarella

Twisted trofie pasta with green basil pesto, green-bean pieces, small potato cubes, Parmesan, and a few pine nuts in an ivory bowl

55 min

Italian Main course

Trofie with pesto, potatoes & green beans

Little twists of pasta catch a fresh basil pesto alongside tender potato cubes and green beans. Parmesan, Pecorino, and pine nuts make a rounded, savory finish.

PastaBasil

Thick Tuscan kale, cannellini, cabbage, and carrot soup with softened rustic bread and an olive oil drizzle in an ivory bowl

1 hr 25 min

Italian Soup

Tuscan-style ribollita

Kale, cabbage, white beans, and rustic bread simmer into a thick, comforting Tuscan-style soup.

Cannellini beansKale

Cannellini beans in tomato sauce with cooked sage leaves and an olive oil sheen in an ivory bowl

35 min

Italian Side

Fagioli all’uccelletto

Creamy cannellini beans simmer in a garlic-and-sage tomato sauce, finished with olive oil for a simple Tuscan-style side.

Cannellini beansTomato

An unmolded ivory vanilla panna cotta surrounded by red strawberry sauce and a few fresh strawberry slices

6 hr 40 min

Italian Dessert

Vanilla panna cotta with strawberries

Softly set vanilla cream with a spoonful of fresh strawberry sauce, made ahead and turned out just before dessert.

CreamMilk

Ear-shaped orecchiette with chopped broccoli rabe, garlic, chile, and toasted golden breadcrumbs in an ivory bowl

40 min

Italian Main course

Orecchiette with broccoli rabe

Small pasta ears hold tender, pleasantly bitter greens, garlic, and a savory anchovy dressing, with golden breadcrumbs scattered over the top.

PastaBroccoli rabe

Creamy borlotti bean and ditalini soup with carrots, celery, onion, and rosemary in a deep ivory bowl

50 min

Italian Soup

Pasta e fagioli

Small pasta tubes and borlotti beans share a creamy, lightly tomato-flavored broth with rosemary and tender vegetables.

Borlotti beansPasta

Thin veal saltimbocca topped with prosciutto and sage in a glossy butter sauce on an ivory plate

38 min

Italian Main course

Saltimbocca alla romana

Thin veal cutlets wear prosciutto and sage, then meet a glossy butter pan sauce in this quick Roman-inspired main.

VealProsciutto

A square slice of tiramisu with coffee-soaked ladyfinger layers, pale mascarpone cream and a fine cocoa topping on an ivory plate

6 hr 45 min

Italian Dessert

Easy tiramisu

Coffee-soaked ladyfingers layered with a soft mascarpone-and-cream filling and a generous cocoa finish, with no raw eggs or added spirits.

CoffeeMascarpone

Thick golden mango lassi in a clear straight tumbler with a light dusting of cardamom

10 min

Indian Drinks

Creamy mango lassi

Ripe mango, tangy yogurt, and a little milk blend into a thick, golden drink with a gentle cardamom fragrance.

MangoYogurt

Pale cloudy margarita over clear ice in a short rocks glass with a half salt rim and lime wheel

7 minContains alcohol

Mexican Drinks

Classic lime margarita

Tequila, orange liqueur, and freshly squeezed lime make a bright, tart margarita, shaken cold and poured over fresh ice.

TequilaOrange liqueur

Caramel-tan masala chai served hot in an ivory ceramic cup without garnish

17 min

Indian Drinks

Ginger & cardamom masala chai

Strong black tea simmered with milk, fresh ginger, cardamom, and a warm thread of cinnamon.

TeaMilk

Pale pink paloma in a tall ice-filled glass with a half salt rim and grapefruit wedge

8 minContains alcohol

Mexican Drinks

Fresh grapefruit paloma

Pink grapefruit, tequila, a little lime, and sparkling water make a long, gently sweet drink with a pleasantly bitter citrus finish.

TequilaGrapefruit

Opaque off-white Mexican horchata over ice in a tall glass with a light cinnamon dusting

8 hr 15 min

Mexican Drinks

Cinnamon rice horchata

A cool rice drink with delicate cinnamon, gentle sweetness, and a splash of milk for a creamy finish.

RiceCinnamon

Pale translucent daiquiri strained into a coupe with no ice and a small lime wheel

7 minContains alcohol

Cuban Drinks

Classic lime daiquiri

White rum, fresh lime, and a measured touch of sweetness, shaken until icy cold and served smooth in a coupe.

RumLime

Clear deep-ruby hibiscus agua de jamaica over ice in a tall glass without garnish

1 hr 50 min

Mexican Drinks

Agua de jamaica

Deep ruby hibiscus water with a bright tart edge, a little sugar, and plenty of cooling ice.

HibiscusSugar

Pale creamy frozen piña colada in a rounded hurricane glass with a pineapple wedge

8 minContains alcohol

Puerto Rican Drinks

Frozen piña colada

Pineapple, sweet coconut cream, and white rum blend into a smooth frozen drink with a soft, tropical sweetness.

RumPineapple

Steaming rich-brown hot chocolate with lightly whisked foam in an ivory ceramic mug

15 min

Mexican Drinks

Cinnamon Mexican hot chocolate

A warm, lightly frothy mug of milk, dark chocolate, cocoa, and cinnamon with an adjustable touch of sweetness.

ChocolateMilk

Pale gold fizzy Moscow mule in a clear tall glass with ice and a lime wedge

5 minContains alcohol

American Drinks

Classic Moscow mule

Vodka, fresh lime, and lively ginger beer meet over ice in a crisp, spicy highball that takes only a few minutes to build.

VodkaLime

Stirred amber-brown Vietnamese coffee over ice in a low clear glass, with an empty stainless phin on an ivory saucer behind it

15 min

Vietnamese Drinks

Vietnamese iced coffee

Slow-dripped dark coffee meets sweetened condensed milk and a generous glass of ice, giving a small drink plenty of depth.

CoffeeMilk

Amber old fashioned in a short rocks glass with one large ice cube and a curl of orange peel

5 minContains alcohol

American Drinks

Classic old fashioned

Whiskey, aromatic bitters, and a little sweetness make a clear amber drink finished with fragrant orange peel.

WhiskeySugar

A tall iced matcha latte with a soft green tea layer swirling into pale milk, without garnish

8 min

Japanese Drinks

Iced matcha latte

Freshly whisked green tea flows through cold milk and ice in a gently sweet, creamy café-style drink.

MatchaMilk

Clear deep amber Manhattan in a coupe with one preserved cocktail cherry and no ice

5 minContains alcohol

American Drinks

Classic rye Manhattan

Rye whiskey and sweet vermouth meet aromatic bitters in a smooth, deep amber cocktail, served cold with a preserved cherry.

WhiskeyVermouth

Saturated amber-orange Thai tea over ice in a tall clear glass, with pale creamy swirls and no garnish

1 hr 20 min

Thai Drinks

Thai iced tea

Strong Thai black tea, sweetened condensed milk, and a final pour of evaporated milk make a rich amber-orange iced drink.

TeaMilk

Ruby-orange Negroni in a rocks glass over ice with a curl of orange peel

5 minContains alcohol

Italian Drinks

Classic Negroni

Equal measures of gin, Campari, and sweet vermouth make a ruby-orange cocktail with a distinctly bittersweet finish.

GinCampari

A thin pink-red watermelon agua fresca over ice in a tall clear glass, garnished with a small triangular watermelon wedge

45 min

Mexican Drinks

Watermelon agua fresca

Ripe watermelon, cool water, and a little lime become a light, fresh pitcher drink with sweetness adjusted to the fruit.

WatermelonLime

Orange Aperol spritz in a large stemmed wine glass with ice and an orange slice

5 minContains alcohol

Italian Drinks

Aperol spritz

A bright orange, gently bitter spritz with chilled Prosecco, Aperol, and soda water, built over plenty of ice.

AperolProsecco

A very pale green sparkling cooler in a tall ice-filled glass, with a cucumber ribbon, lime wheel, and small mint sprig

15 min

Contemporary Drinks

Cucumber & lime cooler

Strained cucumber juice, fresh lime, mint, and a splash of simple syrup meet chilled soda water for a crisp, pale green refresher.

CucumberLime

Deep brown espresso martini in a coupe with tan foam and exactly three coffee beans

18 minContains alcohol

British Drinks

Espresso martini

Fresh espresso, vodka, and coffee liqueur shake into a deep brown cocktail with a soft tan foam and a coffee-bean finish.

VodkaCoffee

Spaghetti topped with a rich beef and tomato sauce and finely grated Parmesan in an ivory bowl

1 hr 15 min

Italian Main course

Spaghetti Bolognese

A gently simmered beef and tomato sauce wrapped around spaghetti, with sweet softened vegetables and a little milk for a rounded finish.

BeefPasta

Golden breaded chicken cutlets topped with tomato sauce, melted mozzarella, and basil on an ivory plate

50 min

Italian Main course

Chicken Parmesan

Crisp chicken cutlets, bright tomato sauce, and a bubbling layer of mozzarella make a generous Italian-American dinner.

ChickenTomato

Thick beef and red kidney bean chili with tomatoes in a warm ivory bowl

1 hr 15 min

American Main course

Beef & bean chili

A hearty pot of ground beef, red kidney beans, tomatoes, and gently smoky spices, ready for spooning into deep bowls.

BeefKidney beans

Creamy elbow macaroni and cheese baked under a golden breadcrumb crust in an ivory casserole

1 hr

American Main course

Baked macaroni & cheese

Elbow macaroni in a smooth cheddar and Gruyère sauce, finished with a thin, golden breadcrumb crust.

PastaCheese

Seared chicken strips with red and green peppers, onions, and lime wedges in an ivory serving dish

45 min

Mexican Main course

Chicken fajitas

Lime-seasoned chicken, colorful peppers, and sweet onion tucked into warm tortillas for a lively skillet supper.

ChickenBell pepper

Golden fried rice with scrambled egg, peas, diced carrots, and sliced scallions in an ivory bowl

30 min

Chinese Main course

Vegetable & egg fried rice

A colorful skillet of rice, tender vegetables, and soft pieces of egg, finished with soy sauce and a little toasted sesame oil.

RiceEgg

Glossy stir-fried chicken with roasted peanuts, dried red chiles, and scallions in an ivory bowl

35 min

Chinese Main course

Kung pao chicken

Quick-cooked chicken, crunchy peanuts, and a glossy tangy sauce with dried chiles and the optional tingle of Sichuan pepper.

ChickenPeanut

Bone-in chicken thighs coated in a dark soy and vinegar glaze with garlic and bay leaves in an ivory serving dish

1 hr 5 min

Filipino Main course

Filipino chicken adobo

Tender chicken thighs braised with soy sauce, vinegar, garlic, and bay, then coated in their deeply savory pan sauce.

ChickenSoy sauce

A generous square of layered beef lasagna with tomato sauce, ricotta, and golden melted mozzarella

2 hr

Italian Main course

Beef & ricotta lasagna

Tender pasta sheets layered with a beef and tomato sauce, creamy ricotta, and mozzarella, baked until the edges bubble.

BeefPasta

A spoonful of lamb, carrot, and pea filling beneath a ridged golden mashed potato topping in an ivory baking dish

1 hr 30 min

British Main course

Shepherd’s pie

Ground lamb and vegetables in a savory gravy, tucked beneath buttery mashed potatoes and baked until golden at the edges.

LambPotato

Golden buttermilk pancakes stacked on an ivory plate with butter and maple syrup

35 min

American Breakfast

Fluffy buttermilk pancakes

A relaxed breakfast stack with golden edges, a soft middle, and just enough buttermilk tang to balance butter and maple syrup.

ButtermilkFlour

A plain golden banana bread loaf with thick slices on a cream ceramic platter

2 hr 20 min

American Breakfast

Classic banana bread

Ripe bananas, brown sugar, and a little yogurt make a fragrant, tender loaf that is just as welcome at breakfast as it is with an afternoon cup of tea.

BananaFlour

Golden blueberry muffins with visible blueberries in paper liners on an ivory plate

58 min

American Breakfast

Everyday blueberry muffins

Soft vanilla muffins filled with juicy blueberries, with a simple golden top and no extra crumble to make before breakfast.

BlueberryFlour

Golden chocolate chip cookies with softly cracked centers stacked on a cream plate

1 hr 24 min

American Dessert

Chocolate chip cookies

Buttery cookies with golden edges, soft centers, and plenty of chocolate chips. A short chill gives the dough time to firm up before it goes into the oven.

ChocolateFlour

Plain chocolate brownie squares with shiny crackled tops and dense chocolate centers

1 hr 50 min

American Dessert

Fudgy chocolate brownies

Chocolate-rich brownies with a thin, crackly top and a dense, tender middle. Melted chocolate and cocoa work together in this simple one-pan bake.

ChocolateButter

Tender cinnamon apples under a golden oat crumble topping in an ivory baking dish

1 hr 20 min

British Dessert

Apple & oat crumble

Warm cinnamon apples bubble beneath a buttery oat topping in this easy oven dessert. The fruit turns tender while the loose crumbs become crisp and golden.

AppleOats

Smooth orange-red tomato soup in an ivory bowl with a small fresh basil garnish

45 min

American Soup

Creamy tomato soup

A smooth, warming tomato soup made with pantry tomatoes, a slowly softened onion, and a splash of cream. Fresh basil gives each bowl a bright finish.

TomatoOnion

Creamy hummus swirled in an ivory bowl with olive oil and chopped parsley

15 min

Levantine Appetizer

Classic lemon & tahini hummus

A creamy chickpea dip with nutty tahini, fresh lemon, and a little garlic. Canned chickpeas make it easy to bring a bowl to the table in about 15 minutes.

ChickpeaTahini

15 min

Greek Salad

Greek village salad

Ripe tomatoes, crisp cucumber and pepper, briny olives, and a generous piece of feta make a bright, satisfying salad with a simple olive oil dressing.

TomatoCucumber

Golden-brown falafel balls on an ivory plate, with one cut open to reveal a green herb center

19 hr 40 min

Levantine Appetizer

Crispy herb falafel

Crisp chickpea falafel with a fragrant parsley and cilantro center. Start with dried chickpeas the evening before, then grind, shape, and fry in small batches.

ChickpeaParsley

Butter chicken in a glossy orange tomato cream sauce, finished with cilantro in an ivory bowl

2 hr

Indian Main course

Butter chicken · murgh makhani

Yogurt-marinated chicken, warming spices, and a buttery tomato sauce with a gentle swirl of cream. A comforting Indian favorite adapted for a home oven and stovetop.

ChickenTomato

Seared pepper-crusted steak with a glossy peppercorn cream sauce on an ivory plate

40 min

French Main course

Steak au poivre

A French bistro favorite: pepper-crusted steak and a silky cream sauce. A little pan sauce makes the whole plate feel special.

SteakPeppercorn

Sliced seared flank steak topped with chopped green parsley and garlic chimichurri

35 min

Argentinian Main course

Chimichurri flank steak

Argentine-inspired flank steak with a bright parsley-and-garlic chimichurri. Slice it thinly and bring the extra sauce to the table.

SteakParsley

Corn tortillas filled with chopped grilled steak, white onion, cilantro, and lime wedges

2 hr 40 min

Mexican Main course

Carne asada tacos

Mexican-style steak tacos with citrus, warm corn tortillas, and plenty of cilantro. Keep the toppings simple and let the grilled beef lead.

SteakTortilla

Thin browned beef slices with onion, scallions, sesame seeds, and a glossy soy marinade

1 hr 38 min

Korean Main course

Beef bulgogi

Korean marinated steak, sliced thin and quickly browned with onion. Pear, garlic, soy, and sesame give it a sweet-savory finish.

SteakPear

Sliced grilled steak with cucumber, cherry tomatoes, red onion, mint, cilantro, and lime dressing

37 min

Thai Main course

Thai beef salad · yum nua

A Thai steak salad that is fresh, sharp, and full of herbs. Warm sliced beef meets cool cucumber, tomatoes, and a lively lime dressing.

SteakCucumber

Glossy teriyaki steak slices over white rice with broccoli, scallions, and sesame seeds

45 min

Japanese Main course

Teriyaki steak & rice bowls

Seared steak, a glossy Japanese-style teriyaki glaze, and a bowl of warm rice. Broccoli adds a little green to an easy dinner.

SteakRice

Sliced seared steak over arugula with broad Parmesan shavings and lemon wedges

35 min

Italian Main course

Tagliata with arugula & Parmesan

Italian-style sliced steak over peppery arugula, with Parmesan and lemon. A short ingredient list and a generous platter for the table.

SteakArugula

Sliced grilled picanha steaks with a golden rendered fat cap and a little coarse salt

40 min

Brazilian Main course

Grilled picanha

Brazilian-style top sirloin cap, simply seasoned and grilled. The golden fat edge brings plenty of flavor to every slice.

SteakPicanha

Browned steak strips and mushrooms in a creamy sauce over egg noodles with parsley

48 min

Russian Main course

Steak & mushroom stroganoff

A comforting take on Russia’s beef stroganoff, with tender steak strips, mushrooms, and sour cream. Egg noodles catch every spoonful of sauce.

SteakMushroom

Browned steak cubes and onion over watercress with sliced tomatoes and a small lime-pepper dip

1 hr 8 min

Vietnamese Main course

Vietnamese shaking beef

Vietnamese-style steak cubes, browned quickly and served over fresh greens. A tangy onion dressing and lime-pepper dip keep each bite lively.

SteakWatercress

Rigatoni with tomato sauce, golden eggplant, grated ricotta salata, and basil

50 min

Italian Main course

Pasta alla Norma

A Sicilian favorite from Italy: eggplant, a generous tomato sauce, and salty ricotta over pasta. Simple ingredients with plenty to say.

PastaEggplant

Deep brown onion soup topped with baguette and bubbling golden Gruyère cheese

1 hr 35 min

French Main course

French onion soup

France’s comforting onion soup, with deeply caramelized onions and a bubbling cheese toast. A slow afternoon in a warm bowl.

OnionBeef stock

Chicken-filled corn tortillas under green tomatillo salsa with crema, queso fresco, and cilantro

1 hr

Mexican Main course

Chicken enchiladas verdes

A favorite from Mexico with tender chicken, corn tortillas, and bright tomatillo salsa. Finish with cool crema and a little crumbly cheese.

ChickenTomatillo

Sliced golden panko chicken cutlet with shredded cabbage, lemon, and dark katsu sauce

40 min

Japanese Main course

Chicken katsu

Japan’s crisp chicken cutlet, with a light panko crust and a tangy sauce for dipping. Shredded cabbage adds a fresh crunch alongside.

ChickenBreadcrumbs

Chickpeas in a thick tomato and onion masala with cilantro, ginger, and lemon

45 min

Indian Main course

Chana masala

India’s warming chickpea dish, with a tomato-onion masala and a bright squeeze of lemon. Scoop it up with bread or make room for rice.

ChickpeaTomato

Rice noodles with shrimp, egg, bean sprouts, garlic chives, peanuts, and lime

1 hr 25 min

Thai Main course

Shrimp pad Thai

Thailand’s much-loved rice noodles, tossed with shrimp, tamarind, and a little sweetness. Lime, peanuts, and crisp sprouts finish the plate.

ShrimpRice noodles

Chunky carrots, potatoes, zucchini, chickpeas, and apricots in a warmly spiced tagine broth

1 hr 5 min

Moroccan Main course

Vegetable & chickpea tagine

A vegetable-filled taste of Morocco, with chickpeas, warming spices, and a few sweet apricots. Bring a spoon and some bread for the broth.

ChickpeaCarrot

Golden layered phyllo pie with a cut slice showing spinach, feta, and herbs

1 hr 30 min

Greek Main course

Spanakopita

Greece’s spinach-and-feta pie, wrapped in delicate golden phyllo. Crisp edges, a generous green filling, and plenty to share.

SpinachFeta

Small golden Brazilian cheese bread rolls, with one opened to show its airy chewy center

55 min

Brazilian Snack

Pão de queijo

Brazil’s little cheese breads, with lightly golden shells and soft, chewy centers. Best warm, when one has a way of becoming two.

TapiocaCheese

Peruvian beef stir-fry with red onion, tomato, golden fries, cilantro, and a side of white rice

58 min

Peruvian Main course

Lomo saltado

Peru’s lively beef stir-fry brings together juicy tomatoes, red onion, and golden fries. A splash of soy sauce ties it all together.

BeefSteak

Rigatoni with roasted cherry tomatoes, basil and Parmesan in an ivory bowl

40 min

Italian Main course

Roasted tomato & garlic rigatoni

Sweet roasted tomatoes, mellow garlic, and a glossy sauce that finds every little pasta ridge.

PastaTomato

Rustic stew of eggplant, zucchini, peppers and tomatoes in a ceramic bowl

55 min

French Side

Rustic summer ratatouille

Soft summer vegetables, a generous splash of olive oil, and tomatoes that bring it all together.

EggplantZucchini

Golden roasted chicken thighs with lemon and green herbs

55 min

Mediterranean Main course

Lemon & herb chicken

Golden chicken, bright lemon, and the kind of pan juices you’ll want a piece of bread for.

ChickenLemon

Corn tortillas filled with black beans, avocado, tomatoes and cilantro

25 min

Mexican Main course

Black bean & avocado tacos

Smoky beans, creamy avocado, and a squeeze of lime. A colorful little weeknight feast.

Black beansAvocado

Chickpeas and spinach in a golden coconut and tomato curry

35 min

Indian Main course

Coconut chickpea & spinach curry

A cozy bowl of chickpeas, warming spices, and silky coconut milk, finished with tender spinach.

ChickpeaSpinach

Small glasses of dark chocolate mousse topped with chocolate shavings

2 hr 20 min

French Dessert

Easy dark chocolate mousse

Rich dark chocolate, soft whipped cream, and a little patience while it chills.

ChocolateCream

A pink strawberry and banana smoothie with fresh fruit nearby

5 min

American Smoothie

Strawberry & banana smoothie

Bright berries, a ripe banana, and creamy yogurt. A happy little start to the day.

StrawberryBanana

Pale lemonade with fresh mint and lemon slices in an ice-filled glass

10 min

American Drinks

Fresh mint lemonade

Freshly squeezed lemons, cool mint, and plenty of ice. A simple, sunny refresher.

LemonMint

A lime and mint mojito with crushed ice in a tall glass

5 minContains alcohol

Cuban Drinks

Classic lime & mint mojito

Lime, fresh mint, white rum, and a splash of soda. Crisp, bright, and made to sip slowly.

LimeMint

Roasted salmon with lemon, parsley, and garlic butter on an ivory platter

25 min

American Main course

Lemon & garlic butter salmon

A little melted butter, plenty of lemon, and a warm garlic aroma. An easy oven supper with a sauce worth spooning over every bite.

SalmonLemon

Salmon fillets coated in a glossy honey garlic glaze with sliced scallions

25 min

American Main course

Honey & garlic glazed salmon

Golden salmon in a sweet, savory pan glaze, with rice vinegar to keep things bright. A quick dinner for the days when the sauce is the best part.

SalmonHoney

Teriyaki-glazed salmon with sesame seeds and scallions beside white rice

25 min

Japanese Main course

Ginger teriyaki salmon

A glossy ginger-soy glaze over oven-roasted salmon. Sweet, savory, and just right with a bowl of rice and something green.

SalmonGinger

Golden miso-glazed salmon with sesame seeds and scallions on a ceramic plate

45 min

Japanese Main course

Miso & ginger roasted salmon

White miso, ginger, and a touch of honey give this salmon a savory golden coat. A short chilled marinade makes room for a little extra flavor.

SalmonMiso

Salmon fillets in a creamy sauce with spinach, basil, and sun-dried tomatoes

30 min

Italian Main course

Creamy Tuscan-style salmon

Salmon nestled in a creamy garlic sauce with spinach and sun-dried tomatoes. The kind of skillet supper that calls for a little bread on the side.

SalmonSpinach

Salmon with a deep russet spice crust, parsley, and lemon wedges

22 min

Cajun Main course

Smoky blackened salmon

A paprika-rich spice crust, a little cayenne warmth, and juicy salmon underneath. Big flavor from a small collection of pantry spices.

SalmonPaprika

Golden paprika-seasoned salmon portions with crisp edges and lemon on an ivory plate

17 min

American Main course

Air-fryer paprika salmon

Golden edges, a tender center, and very little washing up. Paprika and garlic make this a useful everyday salmon recipe.

SalmonPaprika

Golden salmon cakes with green herb flecks, lemon wedges, and dill yogurt sauce

40 min

American Main course

Salmon cakes with lemon & dill

Golden, crisp-edged salmon cakes with a cool lemon-dill yogurt sauce. A good reason to keep canned salmon in the pantry.

SalmonBreadcrumbs

Corn tortillas filled with cooked salmon, purple cabbage slaw, avocado, cilantro, and lime

30 min

Mexican Main course

Salmon tacos with avocado slaw

Warm tortillas, smoky salmon, crunchy cabbage, and a squeeze of lime. A colorful taco night with a cool yogurt drizzle.

SalmonAvocado

Salmon in a reddish coconut curry sauce with red pepper, spinach, cilantro, and lime

30 min

Thai Main course

Coconut red curry salmon

Salmon gently cooked in coconut milk with red curry paste, ginger, and lime. A bowl of something warming, colorful, and full of sauce.

SalmonCoconut

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