Russian · Soup · SAMPLE RECIPE
Solyanka · tangy mixed-meat & pickle soup
A bold tomato broth with tender beef, smoky sausage, ham, pickles, and olives. Lemon and a small spoonful of sour cream round out its savory, tangy flavor.
Save to your Saucey Space, or keep a bookmark on this device.
A NOTE FROM THE KITCHEN
Taste the briny ingredients before seasoning.
Solyanka comes in meat, fish, and mushroom versions across the region. This home recipe combines beef with fully cooked smoked sausage and ham. Use dill pickles rather than sweet pickles, and keep extra salt until the end.
Ready to get started? The ingredients and steps are right below.
LET’S MAKE SOMETHING GOOD
Solyanka · tangy mixed-meat & pickle soup
Sample recipe awaiting kitchen testing. Timings are estimates.
The good part
Check off each step as you cook.
0 of 4 steps complete
BEHIND THE DISH · Russian and neighboring soup traditions
Solyanka · tangy mixed-meat & pickle soupBeyond the plate.
Pickles, cured meats, and a bright finishing note give this soup a strong savory identity.
ORIGINS & EVOLUTION
A name with several preparations.
Solyanka appears in meat, fish, and mushroom versions, and the name can also describe thicker preparations. The mixed-meat soup brings together fresh and preserved ingredients. Each combination changes the character of the broth, from a rich beef base to a lighter fish preparation.
CULTURAL CONTEXT
Preserved ingredients shape the flavor.
Sausage, ham, pickles, olives, and sometimes capers supply different kinds of saltiness and tang. They allow small quantities of several ingredients to season a whole pot. Lemon and sour cream at the table can soften or sharpen the balance of each serving.
AT THE TABLE
A measured mixed-meat soup.
We simmer beef chuck before adding fully cooked smoked sausage and ham. Dill pickles, black olives, and a little brine make the broth lively without adding capers or mushrooms. The salt is adjusted last, because the preserved ingredients already contribute plenty.
What else sounds good?
There’s a little more inspiration in the kitchen.
Back to the recipes