Russian · Soup · SAMPLE RECIPE
Shchi · beef & fresh-cabbage soup
Tender beef, fresh cabbage, potatoes, and carrots in a gentle broth. A little tomato, dill, and sour cream brighten this comforting Russian-style soup.
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A NOTE FROM THE KITCHEN
Fresh cabbage makes a milder shchi.
Shchi has fresh-cabbage and sauerkraut versions, with meat or without. This one starts with beef chuck and makes its broth in the same pot. The full simmer is included in the timing; no separately prepared stock is required.
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Shchi · beef & fresh-cabbage soup
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BEHIND THE DISH · Russian cabbage-soup traditions
Shchi · beef & fresh-cabbage soupBeyond the plate.
A familiar pot of cabbage soup can be mild and fresh or distinctly sour, depending on the ingredients.
ORIGINS & EVOLUTION
Cabbage at the center.
Shchi is a broad family of Russian soups associated with cabbage and other greens. Fresh cabbage and sauerkraut produce different results, and both meat-based and meatless versions are made. A particular household recipe is one expression of that wider tradition.
CULTURAL CONTEXT
A bowl with simple finishing touches.
Potatoes, carrots, onion, and herbs can make the soup substantial without a complicated garnish. Sour cream adds richness and a little acidity at the table. The balance between broth and vegetables varies, from a lighter soup to a densely filled bowl.
AT THE TABLE
A mild beef-and-fresh-cabbage version.
Our recipe makes its broth from beef chuck during the same cooking session. Fresh cabbage, potato, carrot, and a modest amount of tomato follow once the meat is nearly tender. Dill and sour cream finish the bowls with fresh flavor and a little richness.
What else sounds good?
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