1 hr 20 minBritish Main course
Fish & chips · crisp batter and chunky potatoes
Golden battered white fish with thick oven chips, buttery peas, and lemon. A home-kitchen take on the British chip-shop favorite.
THE SAUCEY RECIPE COLLECTION
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1 hr 20 min
1 hr 10 minBritish Main course
Bangers & mash · sausages with onion gravy
Browned pork sausages over buttery mashed potatoes, with a generous spoonful of sweet onion gravy. A comforting British pub-style supper.
2 hr 20 minBritish Main course
Cornish-style pasties · beef, potato & swede
Hand-crimped pastry parcels with beef, potato, swede, and onion tucked inside. A substantial savory bake with a peppery filling and golden crust.
30 minBritish Main course
Welsh rarebit · mustard cheese toast
Thick toast under a bubbling layer of mature cheddar, mustard, and ale. A simple Welsh favorite with a deeply savory finish.
55 minBritish Soup
Cullen skink · Scottish smoked haddock soup
Smoked haddock, potatoes, and onion in a creamy milk broth. A hearty Scottish soup with a gentle smoky flavor and plenty of tender flakes.
1 hr 25 minBritish Dessert
Sticky toffee pudding · warm date sponge
A soft date sponge with buttery brown-sugar sauce soaking into every warm slice. A rich British pudding that needs little more than a spoon.
30 minBritish Dessert
Eton mess · strawberries, cream & meringue
Juicy strawberries folded through softly whipped cream and broken meringue. A relaxed English dessert where the uneven pieces are part of the pleasure.
3 hr 15 minBritish Dessert
Bakewell tart · raspberry jam & almond filling
Buttery shortcrust pastry with a thin layer of raspberry jam and a soft almond filling. Finished with scattered flaked almonds and a golden top.
10 minContains alcoholBritish Drinks
Pimm’s cup · British summer fruit pitcher
Pimm’s No. 1 with sparkling lemonade, cucumber, strawberries, orange, and mint. A bright, fruit-filled pitcher for a leisurely afternoon.
3 hr 5 minBritish Drinks
Lemon barley water · a bright British cooler
A lightly cloudy lemon drink made from the cooking water of pearl barley. Gently sweetened and served cold for a refreshing change from lemonade.
35 minChinese Main course
Mapo tofu · Sichuan-style tofu & pork
Soft tofu and little pieces of pork in a savory red sauce, with chili-bean paste and the fragrant tingle of Sichuan pepper. A warming dish to spoon over rice.
20 minChinese Main course
Tomato & egg stir-fry · homestyle comfort
Soft yellow egg curds folded through juicy tomatoes and scallions. A quick, comforting Chinese home dish with a little sweetness to round out the tomatoes.
1 hr 25 minChinese Main course
Pork & cabbage jiaozi · crisp-bottom dumplings
Hand-folded dumplings with a juicy pork, napa cabbage, and ginger filling. Pan-frying followed by a short steam gives them golden bases and tender wrappers.
30 minChinese Main course
Cantonese-style steamed fish · ginger & scallion
Tender white fish with fine ginger and scallion strips, finished with a light soy dressing. A simple steaming method that keeps the fish at the center of the plate.
1 hr 40 minChinese Appetizer
Scallion pancakes · flaky pan-fried flatbreads
Crisp golden pancakes with thin, tender layers and plenty of green scallion. Roll, coil, and flatten the dough to create a satisfying homemade snack.
1 hr 35 minChinese Dessert
Black sesame tangyuan · sweet rice dumplings
Soft, chewy rice dumplings filled with sweet black sesame and served in a light ginger syrup. A warm dessert with a dark, nutty center.
2 hr 5 minChinese Dessert
Hong Kong egg tarts · golden custard pastries
Small buttery tart shells filled with smooth yellow egg custard. This shortcrust version brings a Hong Kong bakery favorite into a home muffin pan.
1 hr 45 minChinese Dessert
Mango sago & pomelo · chilled dessert bowls
Sweet mango, tiny tender pearls, coconut milk, and bright pieces of pomelo. A cool, spoonable Hong Kong-style dessert with plenty of fruit.
20 minChinese Drinks
Hong Kong milk tea · strong, smooth & creamy
A concentrated black-tea brew softened with evaporated milk and a little sugar. A warm cup inspired by Hong Kong’s neighborhood cafés.
13 minChinese Drinks
Chrysanthemum tea · a gentle floral infusion
Pale golden tea made from dried chrysanthemum flowers, lightly sweetened if you like. A fragrant, uncomplicated drink for a quiet pause.
48 minAustrian Main course
Wiener schnitzel · golden veal cutlets
Thin veal cutlets with a light, rippled crumb coating and a squeeze of lemon. A crisp Viennese classic that is best served straight from the pan.
3 hr 35 minAustrian Main course
Tafelspitz · Viennese simmered beef
Tender slices of beef with root vegetables, clear broth, and a cool horseradish cream. Slow, gentle cooking makes this a quietly generous meal.
45 minAustrian Main course
Tiroler Gröstl · potato & beef skillet
Crisp-edged potatoes, tender cooked beef, and sweet onion, finished with fried eggs. A satisfying Tyrolean way to give yesterday’s roast a second evening at the table.
1 hr 10 minAustrian Main course
Käsespätzle · cheese dumplings & onions
Tender little egg dumplings tossed with melting mountain cheese and golden onions. A warming Alpine dish with plenty of texture and very little fuss at the table.
45 minAustrian Soup
Frittatensuppe · pancake ribbon soup
Delicate strips of savory pancake in hot, clear beef broth. A simple Viennese starter that turns a few pantry staples into something comforting.
1 hr 15 minAustrian Appetizer
Liptauer · paprika cheese spread
Tangy fresh cheese with sweet paprika, pickles, and capers. Spread it generously on rye bread for a little taste of an Austrian wine-tavern table.
40 minAustrian Dessert
Kaiserschmarrn · torn fluffy pancake
Golden pieces of airy pancake with raisins, a little caramelized butter, and a snowy dusting of sugar. A generous Austrian sweet made for sharing.
1 hr 50 minAustrian Dessert
Marillenknödel · apricot dumplings
Whole apricots tucked into tender quark dough and rolled in buttery toasted crumbs. A soft, fragrant Austrian dessert with fruit at its heart.
3 hr 40 minAustrian Dessert
Linzer torte · almond & redcurrant tart
A buttery almond crust, warm spice, and a bright layer of redcurrant jam beneath a simple lattice. Lovely in small slices beside a cup of coffee.
2 hr 15 minAustrian Dessert
Vanillekipferl · almond vanilla crescents
Tender almond crescents with a delicate vanilla-sugar coating. Small, buttery Austrian biscuits that make a simple cup of coffee feel like an occasion.
3 hr 10 minBelgian Main course
Carbonnade flamande · Belgian beef & beer stew
Beef and onions slowly simmered in dark beer, with mustard and a little vinegar to balance the rich gravy. A generous pot for a cool evening.
1 hrBelgian Main course
Chicken waterzooi · creamy Ghent stew
Chicken, potatoes, and slender vegetables in a gentle broth finished with cream and egg yolks. Comforting, delicate, and lovely with a spoon.
50 minBelgian Side
Stoemp · rustic potato & vegetable mash
A coarse, buttery mash of potatoes, carrots, and soft leek. Familiar ingredients come together in a colorful Belgian comfort-food side.
1 hr 30 minBelgian Main course
Chicons au gratin · ham-wrapped endive bake
Tender Belgian endives wrapped in ham and baked beneath a creamy cheese sauce. The slight bitterness of the endive keeps the dish beautifully balanced.
1 hr 15 minBelgian Main course
Boulets liégeois · Liège meatballs in onion gravy
Large, tender beef-and-pork meatballs with a sweet-tangy onion gravy enriched by apple-and-pear syrup. A hearty specialty with a distinctive Liège accent.
45 minBelgian Salad
Salade liégeoise · warm potato, bean & bacon salad
Warm potatoes and green beans tossed with crisp bacon, soft onion, and a bright vinegar dressing. Substantial enough for a simple lunch.
40 minBelgian Main course
Moules marinière · Belgian-style steamed mussels
Mussels steamed with white wine, celery, onion, and parsley, leaving a fragrant broth for dipping. An inviting bowl inspired by the Belgian mussel-pot tradition.
3 hr 14 minBelgian Dessert
Speculoos · crisp Belgian spice biscuits
Thin brown-sugar biscuits with cinnamon and a little warming spice. Crisp at the edges, fragrant from the oven, and made for a quiet coffee break.
6 hr 5 minBelgian Dessert
Rijsttaart · Belgian rice custard tart
Creamy rice pudding baked in a thin, soft yeast crust. A gently sweet bakery-style tart with visible grains and a softly browned surface.
2 hr 45 minBelgian Dessert
Belgian sugar tart · soft crust & brown-sugar custard
A tender yeast-raised base with a shallow layer of brown sugar, butter, and cream. Simple bakery flavors in a rich, softly set tart.
10 hr 55 minBrazilian Main course
Feijoada caseira · black beans & pork
A slow pot of black beans, tender pork, and smoky sausage. Bring a few friends and give the beans time to become beautifully creamy.
50 minBrazilian Main course
Moqueca baiana · coconut fish stew
Tender white fish in coconut milk with tomato, peppers, cilantro, and a little dendê oil. A colorful, gently simmered taste of Bahia.
2 hr 35 minBrazilian Appetizer
Coxinha de frango · chicken croquettes
Golden, crisp teardrops with a soft dough shell and a savory shredded-chicken center. A Brazilian snack worth taking a little time over.
30 minBrazilian Side
Farofa de banana
Toasty cassava crumbs with buttery onion and golden banana pieces. A small spoonful brings crunch and a sweet-savory contrast to the plate.
1 hr 10 minBrazilian Main course
Galinhada · golden chicken & rice
Chicken, rice, and fragrant vegetables cook together in one pot, with turmeric for color and parsley to finish.
2 hr 10 minBrazilian Dessert
Brigadeiros · chocolate party sweets
Soft chocolate-and-condensed-milk sweets, rolled by hand and covered with sprinkles. Small enough for one lovely bite.
4 hr 35 minBrazilian Dessert
Quindim · golden coconut custards
Glossy little coconut custards with a rich yellow center and a delicate coconut base. A small dessert with a generous flavor.
2 hrBrazilian Dessert
Bolo de cenoura · carrot cake with chocolate
A tender golden carrot blender cake finished with a glossy chocolate glaze. Simple squares for coffee time or sharing.
8 minContains alcoholBrazilian Drinks
Classic caipirinha
Fresh lime, sugar, and cachaça over ice. Bright, fragrant, and unmistakably Brazilian.
10 minBrazilian Drinks
Limonada suíça · creamy Brazilian limeade
Fresh lime blended briefly with cold water and sweetened condensed milk. Pale, frothy, and best enjoyed straight away.
1 hrSpanish Main course
Tortilla española · potato & onion omelet
Soft potatoes and sweet onion held together by golden egg. Cut into wedges for a meal or small squares for a shared plate.
55 minPortuguese Soup
Caldo verde · Portuguese greens soup
A silky potato soup threaded with finely cut greens and a few smoky sausage slices. Simple ingredients, a comforting bowl.
2 hr 5 minPolish Main course
Pierogi ruskie · potato & cheese dumplings
Tender Polish dumplings filled with potato, farmer cheese, and soft onion, finished with a little butter.
1 hrHungarian Main course
Chicken paprikash · csirkepaprikás
Tender chicken in a rich paprika and onion sauce, softened with sour cream. A Hungarian comfort dish with a warm, fragrant finish.
55 minSwedish Main course
Swedish meatballs · köttbullar
Small, tender beef-and-pork meatballs in a creamy brown gravy, with a hint of allspice.
1 hr 30 minAustrian Dessert
Apple strudel · apfelstrudel
Cinnamon apples and raisins tucked into thin, crisp pastry, finished with a light snowfall of powdered sugar.
5 hr 30 minFrench Dessert
Vanilla crème brûlée
Cool, silky vanilla custard beneath a thin, crackly sugar crust. A small spoon makes the first satisfying break.
2 hr 25 minBelgian Dessert
Liège waffles · pearl-sugar waffles
Buttery yeast waffles with caramelized pockets of pearl sugar. Golden outside, soft inside, and lovely just as they are.
2 hr 15 minContains alcoholSpanish Drinks
Red wine sangria
Red wine, citrus, and apple mingle in a chilled pitcher, with a splash of sparkling water just before pouring.
10 minAustrian Drinks
Viennese Einspänner · coffee & cream
Strong hot coffee beneath a soft cap of whipped cream, served in a glass for an unhurried coffee break.
2 hr 30 minArgentinian Main course
Empanadas salteñas · beef & potato
Small baked empanadas filled with finely chopped beef, tender potato, scallion, and egg. A little cumin and paprika bring warmth to every bite.
2 hr 15 minArgentinian Main course
Locro criollo · hominy, squash & pork stew
A generous pot of pork, hominy, beans, and squash, finished with paprika-scallion oil. Slow-simmered comfort inspired by Argentina’s locro tradition.
50 minArgentinian Side
Humita en olla · creamy corn & basil
Sweet corn gently cooked with onion, pepper, squash, and milk, then finished with cheese and basil. A comforting, spoonable version of humita.
1 hr 30 minArgentinian Main course
Pastel de papas · Argentine beef & potato bake
Savory beef with paprika, green olives, and hard-boiled egg beneath a golden mashed-potato topping. A generous dish for a family table.
53 minArgentinian Main course
Milanesa napolitana
Crisp breaded beef cutlets topped with tomato sauce, ham, melted mozzarella, and oregano. A Buenos Aires favorite with plenty of comfort built in.
40 minArgentinian Main course
Choripán with salsa criolla
Grilled chorizo tucked into crusty bread with a bright tomato, pepper, and onion salsa. A simple sandwich made for eating outdoors.
22 minArgentinian Side
Provoleta · sizzling provolone with oregano
A thick round of provolone, browned and bubbling with oregano and a little chili. Bring bread and share it while it is still soft.
2 hr 50 minArgentinian Main course
Fugazzeta rellena · stuffed onion pizza
A golden onion-covered pizza with a generous mozzarella filling between two layers of soft dough. A home-kitchen nod to Buenos Aires pizzerias.
1 hr 59 minArgentinian Dessert
Alfajores de maicena
Tender cornstarch sandwich cookies filled with dulce de leche and edged in coconut. Small, delicate, and lovely beside a cup of coffee or mate.
2 hr 45 minArgentinian Dessert
Pastafrola de membrillo · quince tart
A buttery, lemon-scented pastry filled with quince paste and topped with a simple lattice. A familiar sweet for an unhurried afternoon.
50 minItalian Main course
Chicken Marsala
Golden chicken cutlets, browned mushrooms, and a glossy Marsala pan sauce make this Italian-American favorite feel like a dinner out, right at your own table.
30 minItalian Main course
Spaghetti cacio e pepe
Spaghetti wrapped in a silky Pecorino sauce with the warmth of freshly cracked black pepper. A short ingredient list rewards a little care at the stove.
42 minItalian Main course
Risotto alla milanese
Golden saffron rice finished with butter and Parmesan, with tender grains and a soft, flowing texture.
1 hr 25 minItalian Main course
Chicken cacciatore
Golden chicken thighs simmer with tomatoes, mushrooms, black olives and rosemary in this generous, savory braise.
3 hrItalian Main course
Margherita pizza
A crisp-edged homemade pizza with bright tomato sauce, creamy mozzarella and fresh basil, made with a simple same-day dough.
40 minItalian Main course
Bucatini all’amatriciana
Hollow bucatini carry a lively tomato sauce with golden guanciale, a little chile, and a salty finish of Pecorino Romano.
2 hr 10 minItalian Main course
Potato gnocchi with sage butter
Soft potato dumplings tossed in nutty brown butter with crisp sage and a light scattering of Parmesan.
1 hr 40 minItalian Main course
Roasted eggplant parmigiana
Tender roasted eggplant, a concentrated tomato sauce and two cheeses bake into soft layers with a golden, bubbling top.
3 hr 35 minItalian Side
Rosemary focaccia
A generous pan of olive-oil bread with an airy center, golden edges and little pockets of rosemary and flaky salt.
30 minItalian Main course
Spaghetti aglio e olio
Golden garlic, olive oil, and a little chile coat hot spaghetti, with chopped parsley for a fresh finish. A pantry supper with a bright, savory bite.
1 hrItalian Soup
Vegetable & cannellini minestrone
A generous vegetable soup with white beans, little pasta tubes, and a savory tomato broth finished with Parmesan.
1 hr 25 minItalian Appetizer
Sicilian caponata
Silky eggplant, celery, olives and capers meet a bright sweet-and-sour tomato dressing in this colorful Sicilian vegetable dish.
15 minItalian Salad
Caprese salad
Ripe tomatoes, milky mozzarella and fragrant basil with a simple olive-oil dressing: a bright salad that lets good ingredients speak.
55 minItalian Main course
Trofie with pesto, potatoes & green beans
Little twists of pasta catch a fresh basil pesto alongside tender potato cubes and green beans. Parmesan, Pecorino, and pine nuts make a rounded, savory finish.
1 hr 25 minItalian Soup
Tuscan-style ribollita
Kale, cabbage, white beans, and rustic bread simmer into a thick, comforting Tuscan-style soup.
35 minItalian Side
Fagioli all’uccelletto
Creamy cannellini beans simmer in a garlic-and-sage tomato sauce, finished with olive oil for a simple Tuscan-style side.
6 hr 40 minItalian Dessert
Vanilla panna cotta with strawberries
Softly set vanilla cream with a spoonful of fresh strawberry sauce, made ahead and turned out just before dessert.
40 minItalian Main course
Orecchiette with broccoli rabe
Small pasta ears hold tender, pleasantly bitter greens, garlic, and a savory anchovy dressing, with golden breadcrumbs scattered over the top.
50 minItalian Soup
Pasta e fagioli
Small pasta tubes and borlotti beans share a creamy, lightly tomato-flavored broth with rosemary and tender vegetables.
38 minItalian Main course
Saltimbocca alla romana
Thin veal cutlets wear prosciutto and sage, then meet a glossy butter pan sauce in this quick Roman-inspired main.
6 hr 45 minItalian Dessert
Easy tiramisu
Coffee-soaked ladyfingers layered with a soft mascarpone-and-cream filling and a generous cocoa finish, with no raw eggs or added spirits.
10 minIndian Drinks
Creamy mango lassi
Ripe mango, tangy yogurt, and a little milk blend into a thick, golden drink with a gentle cardamom fragrance.
7 minContains alcoholMexican Drinks
Classic lime margarita
Tequila, orange liqueur, and freshly squeezed lime make a bright, tart margarita, shaken cold and poured over fresh ice.
17 minIndian Drinks
Ginger & cardamom masala chai
Strong black tea simmered with milk, fresh ginger, cardamom, and a warm thread of cinnamon.
8 minContains alcoholMexican Drinks
Fresh grapefruit paloma
Pink grapefruit, tequila, a little lime, and sparkling water make a long, gently sweet drink with a pleasantly bitter citrus finish.
8 hr 15 minMexican Drinks
Cinnamon rice horchata
A cool rice drink with delicate cinnamon, gentle sweetness, and a splash of milk for a creamy finish.
7 minContains alcoholCuban Drinks
Classic lime daiquiri
White rum, fresh lime, and a measured touch of sweetness, shaken until icy cold and served smooth in a coupe.
1 hr 50 minMexican Drinks
Agua de jamaica
Deep ruby hibiscus water with a bright tart edge, a little sugar, and plenty of cooling ice.
8 minContains alcoholPuerto Rican Drinks
Frozen piña colada
Pineapple, sweet coconut cream, and white rum blend into a smooth frozen drink with a soft, tropical sweetness.
15 minMexican Drinks
Cinnamon Mexican hot chocolate
A warm, lightly frothy mug of milk, dark chocolate, cocoa, and cinnamon with an adjustable touch of sweetness.
5 minContains alcoholAmerican Drinks
Classic Moscow mule
Vodka, fresh lime, and lively ginger beer meet over ice in a crisp, spicy highball that takes only a few minutes to build.
15 minVietnamese Drinks
Vietnamese iced coffee
Slow-dripped dark coffee meets sweetened condensed milk and a generous glass of ice, giving a small drink plenty of depth.
5 minContains alcoholAmerican Drinks
Classic old fashioned
Whiskey, aromatic bitters, and a little sweetness make a clear amber drink finished with fragrant orange peel.
8 minJapanese Drinks
Iced matcha latte
Freshly whisked green tea flows through cold milk and ice in a gently sweet, creamy café-style drink.
5 minContains alcoholAmerican Drinks
Classic rye Manhattan
Rye whiskey and sweet vermouth meet aromatic bitters in a smooth, deep amber cocktail, served cold with a preserved cherry.
1 hr 20 minThai Drinks
Thai iced tea
Strong Thai black tea, sweetened condensed milk, and a final pour of evaporated milk make a rich amber-orange iced drink.
5 minContains alcoholItalian Drinks
Classic Negroni
Equal measures of gin, Campari, and sweet vermouth make a ruby-orange cocktail with a distinctly bittersweet finish.
45 minMexican Drinks
Watermelon agua fresca
Ripe watermelon, cool water, and a little lime become a light, fresh pitcher drink with sweetness adjusted to the fruit.
5 minContains alcoholItalian Drinks
Aperol spritz
A bright orange, gently bitter spritz with chilled Prosecco, Aperol, and soda water, built over plenty of ice.
15 minContemporary Drinks
Cucumber & lime cooler
Strained cucumber juice, fresh lime, mint, and a splash of simple syrup meet chilled soda water for a crisp, pale green refresher.
18 minContains alcoholBritish Drinks
Espresso martini
Fresh espresso, vodka, and coffee liqueur shake into a deep brown cocktail with a soft tan foam and a coffee-bean finish.
1 hr 15 minItalian Main course
Spaghetti Bolognese
A gently simmered beef and tomato sauce wrapped around spaghetti, with sweet softened vegetables and a little milk for a rounded finish.
50 minItalian Main course
Chicken Parmesan
Crisp chicken cutlets, bright tomato sauce, and a bubbling layer of mozzarella make a generous Italian-American dinner.
1 hr 15 minAmerican Main course
Beef & bean chili
A hearty pot of ground beef, red kidney beans, tomatoes, and gently smoky spices, ready for spooning into deep bowls.
1 hrAmerican Main course
Baked macaroni & cheese
Elbow macaroni in a smooth cheddar and Gruyère sauce, finished with a thin, golden breadcrumb crust.
45 minMexican Main course
Chicken fajitas
Lime-seasoned chicken, colorful peppers, and sweet onion tucked into warm tortillas for a lively skillet supper.
30 minChinese Main course
Vegetable & egg fried rice
A colorful skillet of rice, tender vegetables, and soft pieces of egg, finished with soy sauce and a little toasted sesame oil.
35 minChinese Main course
Kung pao chicken
Quick-cooked chicken, crunchy peanuts, and a glossy tangy sauce with dried chiles and the optional tingle of Sichuan pepper.
1 hr 5 minFilipino Main course
Filipino chicken adobo
Tender chicken thighs braised with soy sauce, vinegar, garlic, and bay, then coated in their deeply savory pan sauce.
2 hrItalian Main course
Beef & ricotta lasagna
Tender pasta sheets layered with a beef and tomato sauce, creamy ricotta, and mozzarella, baked until the edges bubble.
1 hr 30 minBritish Main course
Shepherd’s pie
Ground lamb and vegetables in a savory gravy, tucked beneath buttery mashed potatoes and baked until golden at the edges.
35 minAmerican Breakfast
Fluffy buttermilk pancakes
A relaxed breakfast stack with golden edges, a soft middle, and just enough buttermilk tang to balance butter and maple syrup.
2 hr 20 minAmerican Breakfast
Classic banana bread
Ripe bananas, brown sugar, and a little yogurt make a fragrant, tender loaf that is just as welcome at breakfast as it is with an afternoon cup of tea.
58 minAmerican Breakfast
Everyday blueberry muffins
Soft vanilla muffins filled with juicy blueberries, with a simple golden top and no extra crumble to make before breakfast.
1 hr 24 minAmerican Dessert
Chocolate chip cookies
Buttery cookies with golden edges, soft centers, and plenty of chocolate chips. A short chill gives the dough time to firm up before it goes into the oven.
1 hr 50 minAmerican Dessert
Fudgy chocolate brownies
Chocolate-rich brownies with a thin, crackly top and a dense, tender middle. Melted chocolate and cocoa work together in this simple one-pan bake.
1 hr 20 minBritish Dessert
Apple & oat crumble
Warm cinnamon apples bubble beneath a buttery oat topping in this easy oven dessert. The fruit turns tender while the loose crumbs become crisp and golden.
45 minAmerican Soup
Creamy tomato soup
A smooth, warming tomato soup made with pantry tomatoes, a slowly softened onion, and a splash of cream. Fresh basil gives each bowl a bright finish.
15 minLevantine Appetizer
Classic lemon & tahini hummus
A creamy chickpea dip with nutty tahini, fresh lemon, and a little garlic. Canned chickpeas make it easy to bring a bowl to the table in about 15 minutes.
15 minGreek Salad
Greek village salad
Ripe tomatoes, crisp cucumber and pepper, briny olives, and a generous piece of feta make a bright, satisfying salad with a simple olive oil dressing.
19 hr 40 minLevantine Appetizer
Crispy herb falafel
Crisp chickpea falafel with a fragrant parsley and cilantro center. Start with dried chickpeas the evening before, then grind, shape, and fry in small batches.
2 hrIndian Main course
Butter chicken · murgh makhani
Yogurt-marinated chicken, warming spices, and a buttery tomato sauce with a gentle swirl of cream. A comforting Indian favorite adapted for a home oven and stovetop.
40 minFrench Main course
Steak au poivre
A French bistro favorite: pepper-crusted steak and a silky cream sauce. A little pan sauce makes the whole plate feel special.
35 minArgentinian Main course
Chimichurri flank steak
Argentine-inspired flank steak with a bright parsley-and-garlic chimichurri. Slice it thinly and bring the extra sauce to the table.
2 hr 40 minMexican Main course
Carne asada tacos
Mexican-style steak tacos with citrus, warm corn tortillas, and plenty of cilantro. Keep the toppings simple and let the grilled beef lead.
1 hr 38 minKorean Main course
Beef bulgogi
Korean marinated steak, sliced thin and quickly browned with onion. Pear, garlic, soy, and sesame give it a sweet-savory finish.
37 minThai Main course
Thai beef salad · yum nua
A Thai steak salad that is fresh, sharp, and full of herbs. Warm sliced beef meets cool cucumber, tomatoes, and a lively lime dressing.
45 minJapanese Main course
Teriyaki steak & rice bowls
Seared steak, a glossy Japanese-style teriyaki glaze, and a bowl of warm rice. Broccoli adds a little green to an easy dinner.
35 minItalian Main course
Tagliata with arugula & Parmesan
Italian-style sliced steak over peppery arugula, with Parmesan and lemon. A short ingredient list and a generous platter for the table.
40 minBrazilian Main course
Grilled picanha
Brazilian-style top sirloin cap, simply seasoned and grilled. The golden fat edge brings plenty of flavor to every slice.
48 minRussian Main course
Steak & mushroom stroganoff
A comforting take on Russia’s beef stroganoff, with tender steak strips, mushrooms, and sour cream. Egg noodles catch every spoonful of sauce.
1 hr 8 minVietnamese Main course
Vietnamese shaking beef
Vietnamese-style steak cubes, browned quickly and served over fresh greens. A tangy onion dressing and lime-pepper dip keep each bite lively.
50 minItalian Main course
Pasta alla Norma
A Sicilian favorite from Italy: eggplant, a generous tomato sauce, and salty ricotta over pasta. Simple ingredients with plenty to say.
1 hr 35 minFrench Main course
French onion soup
France’s comforting onion soup, with deeply caramelized onions and a bubbling cheese toast. A slow afternoon in a warm bowl.
1 hrMexican Main course
Chicken enchiladas verdes
A favorite from Mexico with tender chicken, corn tortillas, and bright tomatillo salsa. Finish with cool crema and a little crumbly cheese.
40 minJapanese Main course
Chicken katsu
Japan’s crisp chicken cutlet, with a light panko crust and a tangy sauce for dipping. Shredded cabbage adds a fresh crunch alongside.
45 minIndian Main course
Chana masala
India’s warming chickpea dish, with a tomato-onion masala and a bright squeeze of lemon. Scoop it up with bread or make room for rice.
1 hr 25 minThai Main course
Shrimp pad Thai
Thailand’s much-loved rice noodles, tossed with shrimp, tamarind, and a little sweetness. Lime, peanuts, and crisp sprouts finish the plate.
1 hr 5 minMoroccan Main course
Vegetable & chickpea tagine
A vegetable-filled taste of Morocco, with chickpeas, warming spices, and a few sweet apricots. Bring a spoon and some bread for the broth.
1 hr 30 minGreek Main course
Spanakopita
Greece’s spinach-and-feta pie, wrapped in delicate golden phyllo. Crisp edges, a generous green filling, and plenty to share.
55 minBrazilian Snack
Pão de queijo
Brazil’s little cheese breads, with lightly golden shells and soft, chewy centers. Best warm, when one has a way of becoming two.
58 minPeruvian Main course
Lomo saltado
Peru’s lively beef stir-fry brings together juicy tomatoes, red onion, and golden fries. A splash of soy sauce ties it all together.
40 minItalian Main course
Roasted tomato & garlic rigatoni
Sweet roasted tomatoes, mellow garlic, and a glossy sauce that finds every little pasta ridge.
55 minFrench Side
Rustic summer ratatouille
Soft summer vegetables, a generous splash of olive oil, and tomatoes that bring it all together.
55 minMediterranean Main course
Lemon & herb chicken
Golden chicken, bright lemon, and the kind of pan juices you’ll want a piece of bread for.
25 minMexican Main course
Black bean & avocado tacos
Smoky beans, creamy avocado, and a squeeze of lime. A colorful little weeknight feast.
35 minIndian Main course
Coconut chickpea & spinach curry
A cozy bowl of chickpeas, warming spices, and silky coconut milk, finished with tender spinach.
2 hr 20 minFrench Dessert
Easy dark chocolate mousse
Rich dark chocolate, soft whipped cream, and a little patience while it chills.
5 minAmerican Smoothie
Strawberry & banana smoothie
Bright berries, a ripe banana, and creamy yogurt. A happy little start to the day.
10 minAmerican Drinks
Fresh mint lemonade
Freshly squeezed lemons, cool mint, and plenty of ice. A simple, sunny refresher.
5 minContains alcoholCuban Drinks
Classic lime & mint mojito
Lime, fresh mint, white rum, and a splash of soda. Crisp, bright, and made to sip slowly.
25 minAmerican Main course
Lemon & garlic butter salmon
A little melted butter, plenty of lemon, and a warm garlic aroma. An easy oven supper with a sauce worth spooning over every bite.
25 minAmerican Main course
Honey & garlic glazed salmon
Golden salmon in a sweet, savory pan glaze, with rice vinegar to keep things bright. A quick dinner for the days when the sauce is the best part.
25 minJapanese Main course
Ginger teriyaki salmon
A glossy ginger-soy glaze over oven-roasted salmon. Sweet, savory, and just right with a bowl of rice and something green.
45 minJapanese Main course
Miso & ginger roasted salmon
White miso, ginger, and a touch of honey give this salmon a savory golden coat. A short chilled marinade makes room for a little extra flavor.
30 minItalian Main course
Creamy Tuscan-style salmon
Salmon nestled in a creamy garlic sauce with spinach and sun-dried tomatoes. The kind of skillet supper that calls for a little bread on the side.
22 minCajun Main course
Smoky blackened salmon
A paprika-rich spice crust, a little cayenne warmth, and juicy salmon underneath. Big flavor from a small collection of pantry spices.
17 minAmerican Main course
Air-fryer paprika salmon
Golden edges, a tender center, and very little washing up. Paprika and garlic make this a useful everyday salmon recipe.
40 minAmerican Main course
Salmon cakes with lemon & dill
Golden, crisp-edged salmon cakes with a cool lemon-dill yogurt sauce. A good reason to keep canned salmon in the pantry.
30 minMexican Main course
Salmon tacos with avocado slaw
Warm tortillas, smoky salmon, crunchy cabbage, and a squeeze of lime. A colorful taco night with a cool yogurt drizzle.
30 minThai Main course
Coconut red curry salmon
Salmon gently cooked in coconut milk with red curry paste, ginger, and lime. A bowl of something warming, colorful, and full of sauce.
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